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Strawberry-Sriracha Grilled Chicken with Strawberry-Melon Salad

Strawberry-Sriracha Grilled Chicken with Strawberry-Melon Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

2 (8 oz.) boneless skinless chicken breasts
3/8 tsp. salt, or to taste, divided
1/2 tsp. freshly ground black pepper, or to taste, divided
1 lb. fresh strawberries, hulled and sliced, divided
1 to 3 tsp. Sriracha sauce, to taste (found in the International aisle)
2 1/2 Tbsp. agave syrup, divided
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup chopped pecans
4 cups baby spinach
2 cups small-diced seedless watermelon, drained
3 Tbsp. feta crumbles
1/4 cup thinly sliced fresh basil

directions:

1. Preheat grill to medium heat, or preheat a grill pan. Slice chicken breasts horizontally nearly through, open like a book, and pound to 1/2 inch thick if needed. Season both sides with 1/4 tsp. each of the salt and pepper.
2. Place half the berries in a blender or food processor. Add Sriracha and 2 Tbsp. of the agave and blend until smooth. Pour mixture into a large resealable bag. Addchicken and marinate for 5 to 10 minutes, turning bag occasionally to coat all sides.
3. In a small bowl, combine lemon juice with the olive oil, remaining 1/2 Tbsp. agave, and 1/8 tsp. each of salt and pepper. Whisk well.
4. Spray grill with vegetable cooking spray. Grill chicken, turning once, about 4 to 5 minutes per side, until meat reaches 160 degrees F internally (test with an instant-read meat thermometer). When done, transfer to a plate, tent with foil, and let rest while preparing salad.
5. While chicken grills, toast the pecans in a small skillet over medium heat. Heat until they begin to brown slightly and smell toasted. Watch carefully, as they can burn easily. Transfer to a plate to cool slightly.
Source: Hannaford fresh Magazine, May - June 2013

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Quantity Ingredients  
2 (8 oz.) boneless skinless chicken breasts  
3/8 tsp. salt, or to taste, divided  
1/2 tsp. freshly ground black pepper, or to taste,  
1 lb. fresh strawberries, hulled and sliced, divid  
1 to 3 tsp. Sriracha sauce, to taste (found in the  
2 1/2 Tbsp. agave syrup, divided  
1/4 cup lemon juice  
1/4 cup extra-virgin olive oil  
1/4 cup chopped pecans  
4 cups baby spinach  
2 cups small-diced seedless watermelon, drained  
3 Tbsp. feta crumbles  
1/4 cup thinly sliced fresh basil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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