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Caesar Salad with Homemade Dressing and Croutons

Caesar Salad with Homemade Dressing and Croutons

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Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

Caesar Salad with Homemade Dressing and Croutons
31/2 tablespoon Olive oil
3 slices white bread, cut into 12 to 16 squares
1 each Fresh garlic cloves, peeled
1/4 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
4 oz Anchovies, 4 anchiovies
1 teaspoon Worcestershire sauce
2 tablespoon Fresh lemon juice
12 oz Romaine lettuce head, washed and dried, cut into pieces
1/2 cup Parmesan cheese, grated

directions:

1. Preheat broiler. Line baking sheet with foil.
2. Put 1 1/2 tablespoons olive oil in a medium bowl. Add squares of bread and toss to coat with oil. Put bread on baking sheet and broil 1 to 2 minutes, or until golden brown. Flip bread over and broil another 1 to 2 minutes until golden on both sides. Croutons can be made several hours ahead of time.
3. Make salad. Place garlic clove in bottom of a large salad bowl and sprinkle with salt. Use the back of a kitchen spoon to crush garlic and salt into a paste. Add pepper. Add anchovies, if using, and mash them into garlic with spoon. Stir in Worcestershire sauce and lemon juice, and mix. Add 2 tablespoons olive oil and mix well. (Dressing can be made, covered, and refrigerated several hours before serving.)
4. Place lettuce on top of dressing in bowl. Scatter cheese over lettuce and top with croutons. Toss, making sure leaves are coated with dressing. Serve immediately.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
31/2 tablespoon Olive oil  
3 slices white bread, cut into 12 to 16 squares  
1 each Fresh garlic cloves, peeled  
1/4 teaspoon Salt  
1/8 teaspoon Black pepper, freshly ground  
4 oz Anchovies, 4 anchiovies  
1 teaspoon Worcestershire sauce  
2 tablespoon Fresh lemon juice  
12 oz Romaine lettuce head, washed and dried, cut  
1/2 cup Parmesan cheese, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 172 kcal (8%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 9 g (45%)
Cholesterol 20 mg (6%)
Sodium 346 mg (14%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 5 g (20%)
Protein 13 g (21%)
Vitamins
Vitamin A 1112 IU (22%)
Vitamin C 9 mg (15%)
Minerals
Calcium 151 mg (3%)
Iron 10 mg (16%)
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