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Adam Ried`s Spicy Pickled Grapes

Adam Ried`s Spicy Pickled Grapes

Get Ready

Servings: Serves 16Learn How to Scale This Recipe

Prep Time: 240 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Adam Ried`s Spicy Pickled Grapes
13/4 cup Distilled white vinegar
1/2 cup Sugar
3 tablespoon Light brown sugar packed
1 teaspoon Salt
2 tablespoon Coriander seeds, crushed
1 oz cinnamon stick
2 oz Fresh ginger root, slices, 2"
1 each Fresh jalapeno chili peppers, sliced
31/2 cup Red and green seedless grapes, rinsed
1/2 each Lemon, halved and quartered, seeds removed
2/3 teaspoon ground clove

directions:

1. In a small nonreactive saucepan over medium heat, combine vinegar, sugars, salt, coriander, cinnamon, and cloves and bring to a boil over medium-high heat, stirring occasionally to help dissolve sugar. Reduce heat to medium-low and simmer to blend flavors, about 5 minutes. Remove from heat and cool until just warm.
2. Place ginger, chilies, and grapes in medium nonreactive bowl. Pour warm vinegar mixture over grape mixture and stir to distribute, pushing grapes down into liquid to submerge fully. Cool grapes to room temperature, about 1 hour. Add lemon, cover with plastic wrap, and refrigerate until grapes have absorbed the flavors of the pickling mixture, at least 4 hours. (Grapes will keep, covered and refrigerated, for about four weeks).
3. To package, divide grapes into four 1/2- pint glass jars and decorate each with a bow. Keep refrigerated until gift-giving time.
Source: Hannaford Fresh Magazine November - December 2007

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Quantity Ingredients  
13/4 cup Distilled white vinegar  
1/2 cup Sugar  
3 tablespoon Light brown sugar packed  
1 teaspoon Salt  
2 tablespoon Coriander seeds, crushed  
1 oz cinnamon stick  
2 oz Fresh ginger root, slices, 2"  
1 each Fresh jalapeno chili peppers, sliced  
31/2 cup Red and green seedless grapes, rinsed  
1/2 each Lemon, halved and quartered, seeds remove  
2/3 teaspoon ground clove  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories 71 kcal (3%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 7 g (35%)
Cholesterol 0 mg (0%)
Sodium 158 mg (6%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 7 g (28%)
Protein 8 g (13%)
Vitamins
Vitamin A 34 IU (0%)
Vitamin C 12 mg (20%)
Minerals
Calcium 23 mg (0%)
Iron 11 mg (18%)
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