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Grilled Top Sirloin Filets with Smoky Orange Sauce

Grilled Top Sirloin Filets with Smoky Orange Sauce

Get Ready

Servings: Makes 4 servingsLearn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 to 1-1/4 pounds beef top sirloin center filets, cut 1 inch thick, tied
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves (Rub)
2 teaspoons chopped fresh cilantro (rub)
1 teaspoon smoked paprika (rub)
1 clove garlic, minced (rub)
1 cup orange segments (smoky orange sauce)
1/3 cup fresh orange juice (smoky orange sauce)
2 tablespoons chopped fresh cilantro (smoky orange sauce)
2 teaspoons extra virgin olive oil (smoky orange sauce)
1 1/2 teaspoons freshly grated orange peel (smoky orange sauce)
1 1/2 teaspoons smoked paprika (smoky orange sauce)
1/4 teaspoon salt (smoky orange sauce)

directions:

Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes Or,(over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
Carve steaks into slices. Serve with Smoky Orange Sauce.
Cook's Tip: To cut orange segments, cut off both ends of orange with paring knife. Stand orange on 1 cut end and slice vertically (top to bottom) to remove peel and white pith in strips. Follow curve of orange with paring knife to remove as little flesh as possible. Cut each segment free by slicing down on both sides of surrounding membranes.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 to 1-1/4 pounds beef top sirloin center filets,  
1 tablespoon chopped fresh oregano or 1 teaspoon d  
2 teaspoons chopped fresh cilantro (rub)  
1 teaspoon smoked paprika (rub)  
1 clove garlic, minced (rub)  
1 cup orange segments (smoky orange sauce)  
1/3 cup fresh orange juice (smoky orange sauce)  
2 tablespoons chopped fresh cilantro (smoky orange  
2 teaspoons extra virgin olive oil (smoky orange s  
1 1/2 teaspoons freshly grated orange peel (smoky  
1 1/2 teaspoons smoked paprika (smoky orange sauce  
1/4 teaspoon salt (smoky orange sauce)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 servings
Base Nutrients
Calories 355 kcal (17%)
Calories from Fat 270 kcal (0%)
Total Fat 30 g (46%)
Saturated Fat 18 g (90%)
Cholesterol 95 mg (31%)
Sodium 218 mg (9%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 10 g (40%)
Protein 40 g (66%)
Vitamins
Vitamin A 892 IU (17%)
Vitamin C 42 mg (70%)
Minerals
Calcium 53 mg (1%)
Iron 14 mg (23%)
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