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Asian Salmon Skewers with Peanut Butter Sauce

Asian Salmon Skewers with Peanut Butter Sauce

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Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Asian Salmon Skewers with Peanut Butter Sauce
5 each Scallions, finely chopped
21/2 tablespoon Ginger root, minced
1 cup Chunky peanut butter
3/4 cup Warm water
1/2 cup Soy sauce
11/2 tablespoon Sesame oil
1/2 teaspoon hot pepper sauce
1/4 cup Orange Juice
1 tablespoon Fresh lemon juice
2 lb Salmon fillet

directions:

1. Prepare Peanut Butter Sauce. In a large bowl, mix scallions and 1 1/2 tablespoons ginger. Stir in peanut butter, hot pepper sauce if using, water, 1/4 cup soy sauce, and sesame oil. Taste for seasoning and add more hot pepper sauce, if desired, to make sauce spicier. Stir until sauce is smooth. (Sauce can be made a day ahead of time. Cover and refrigerate until ready to use. Remove from fridge as you begin to cook salmon.)
2. Prepare salmon. Line a rimmed baking sheet with foil. In a non-reactive bowl, combine 1 tablespoon ginger, 1/4 cup soy sauce, hot pepper sauce, orange juice, lemon juice, and scallions and gently toss to mix. Add salmon and stir to make sure it's well coated. Thread 3 to 4 cubes salmon on each skewer and place on baking sheet. Pour any remaining marinade over salmon.
3. Let salmon marinate while you heat grill or broiler, with shelf at least 4 inches from heat. Grill salmon 4 to 5 minutes on each side, or until cooked through. Serve hot with lime wedges for garnish and Peanut Butter Sauce.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
5 each Scallions, finely chopped  
21/2 tablespoon Ginger root, minced  
1 cup Chunky peanut butter  
3/4 cup Warm water  
1/2 cup Soy sauce  
11/2 tablespoon Sesame oil  
1/2 teaspoon hot pepper sauce  
1/4 cup Orange Juice  
1 tablespoon Fresh lemon juice  
2 lb Salmon fillet  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 493 kcal (24%)
Calories from Fat 342 kcal (0%)
Total Fat 38 g (58%)
Saturated Fat 11 g (55%)
Cholesterol 79 mg (26%)
Sodium 1621 mg (67%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 9 g (36%)
Protein 51 g (85%)
Vitamins
Vitamin A 2089 IU (41%)
Vitamin C 14 mg (23%)
Minerals
Calcium 66 mg (1%)
Iron 16 mg (26%)
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