Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Easy Pizza Sauce

Easy Pizza Sauce

Get Ready

Servings: Serves 4 to 16Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Easy Pizza Sauce
11/8 teaspoon Extra virgin olive oil
2 each Fresh garlic cloves, minced
111/2 oz Canned chopped tomatoes, undrained
1/8 teaspoon sugar
3/4 teaspoon Dried oregano
1/8 teaspoon Salt
43/4 teaspoon Fresh basil, thinly sliced

directions:

Heat oil in medium saucepan over medium heat. Add garlic and sizzle for 1 to 2 minutes. Add tomatoes (drained), sugar, and oregano. Turn heat to high. When sauce begins to bubble, reduce heat to low and simmer, uncovered, for 10 minutes. Season with salt and add basil, if using. Let sauce cool as you prepare dough. Sauce may be stored in refrigerator for up to three days.
Source: Hannaford fresh Magazine, May - June 2007

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
11/8 teaspoon Extra virgin olive oil  
2 each Fresh garlic cloves, minced  
111/2 oz Canned chopped tomatoes, undrained  
1/8 teaspoon sugar  
3/4 teaspoon Dried oregano  
1/8 teaspoon Salt  
43/4 teaspoon Fresh basil, thinly sliced  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 16
Base Nutrients
Calories 46 kcal (2%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 193 mg (8%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 5 g (20%)
Protein 5 g (8%)
Vitamins
Vitamin A 611 IU (12%)
Vitamin C 11 mg (18%)
Minerals
Calcium 41 mg (0%)
Iron 8 mg (13%)
loading