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Piquant Mustard Sauce

Piquant Mustard Sauce

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1/3 cup sugar
4 teaspoon all-purpose flour
2 teaspoon ground mustard powder
1/2 cup cider vinegar
1 cup evaporated milk

directions:

In a medium saucepan, stir together sugar, flour, and mustard. Mix well. Stir in vinegar and mix thoroughly. Heat over medium heat and stir in milk. Continue to heat, stirring frequently, until mixture comes to a boil. Boil for 3 minutes, until mixture thickens. Watch carefully, as it can burn easily. Remove from heat. Serve hot in a small pitcher. May be stored in an airtight container, refrigerated, for 1 week.
Source: Hannaford fresh Magazine, November - December 2010

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Quantity Ingredients  
1/3 cup sugar  
4 teaspoon all-purpose flour  
2 teaspoon ground mustard powder  
1/2 cup cider vinegar  
1 cup evaporated milk  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 45 kcal (2%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 1 g (5%)
Cholesterol 5 mg (1%)
Sodium 20 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 0 g (0%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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