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Caramel Apple Crisp

Caramel Apple Crisp

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

Caramel Apple Crisp
4 each Apple, preferably Gala
1 tablespoon Flour
2 tablespoon Light brown sugar
1/4 teaspoon Vanilla extract
3 tablespoon Syrup, sundae, caramel
1 tablespoon Unsalted butter, melted
1 tablespoon Wheat germ
1/3 cup Old fashioned oats

directions:

1. Preheat oven to 450degreesF. Spray an 8-inchsquare pan with vegetable cooking spray.
2. Place apples, flour, 1 Tbsp. of the brownsugar, and vanilla in a large mixing bowl.Toss well until apple slices are coated.Transfer to pan, pressing apples into aneven layer. Drizzle caramel syrup on top.Set aside.
3. Make the crumb topping. In the samemixing bowl, combine butter, wheat germ,oats, and remaining 1 Tbsp. brown sugar.Mix until evenly blended. Sprinkle the toppingevenly over the apples.
4. Bake at 450degreesF for 15 minutes. Removepan from oven and cover with foil. Returnto oven, reduce temperature to 350degreesF, andbake an additional 10 minutes. The crispis done when the apples are easily piercedwith a fork.
5. Let rest 5 minutes before serving. Toserve, divide crisp among 4 shallow bowls.If desired, top with a scoop of vanilla frozenyogurt and drizzle with caramel syrup.
Fresh Magazine, September - October 2009

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Quantity Ingredients  
4 each Apple, preferably Gala  
1 tablespoon Flour  
2 tablespoon Light brown sugar  
1/4 teaspoon Vanilla extract  
3 tablespoon Syrup, sundae, caramel  
1 tablespoon Unsalted butter, melted  
1 tablespoon Wheat germ  
1/3 cup Old fashioned oats  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 225 kcal (11%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 8 g (40%)
Cholesterol 9 mg (3%)
Sodium 61 mg (2%)
Total Carbohydrates 53 g (17%)
Dietary Fiber 7 g (28%)
Protein 8 g (13%)
Vitamins
Vitamin A 175 IU (3%)
Vitamin C 9 mg (15%)
Minerals
Calcium 33 mg (0%)
Iron 8 mg (13%)
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