Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Chocolate Espresso Torte

Chocolate Espresso Torte

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 42 minutes

Ingredients: Add ingredients to List

1/3 cup unsweetened applesauce
6 each pitted prunes
2 tablespoons hot water
1 1/3 cups ( 8 oz.) bittersweet or semisweet chocolate chips or chopped chocolate
1/2 cup safflower or olive oil
3 each eggs
2 each Egg whites
1/4 cup unsweetened cocoa powder
1 1/4 cups sugar
1 tablespoon Instant coffee granules
1/4 teaspoon salt
2 tablespoons potato starch

directions:

1. Preheat oven to 325 degrees. Line the bottom of a 9-inch springform pan with parchment paper.
2. Combine applesauce, prunes, and hot water in a blender or food processor andblend until smooth.
3. Place chocolate in a large microwavable bowl and cook on medium high power for 1 minute. Stir, then cook another 30 to 60 seconds, until completely melted and mixture is smooth.
4. Whisk oil into the melted chocolate, then whisk in reserved apple-prune puree. Whisk in eggs and egg whites, then whisk in cocoa, sugar, coffee, salt, and potato starch. Whisk until smooth and fully combined.
5. Pour batter into prepared pan and bake until a toothpick placed in the center comes out with moist crumbs, about 35 to 40 minutes. Don't overbake.
6. Cool for 1 hour on a wire rack, then refrigerate for at least 2 hours before serving.
7. To serve, carefully remove sides of pan. Invert cake onto one plate and peel off parchment paper, then invert onto a second plate so cake is right-side-up. Dust top with Passover confectioners' sugar if desired.Garnish with raspberries and mint leaves if desired and slice into wedges.
Source: Hannaford fresh Magazine, March - April 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1/3 cup unsweetened applesauce  
6 each pitted prunes  
2 tablespoons hot water  
1 1/3 cups ( 8 oz.) bittersweet or semisweet choco  
1/2 cup safflower or olive oil  
3 each eggs  
2 each Egg whites  
1/4 cup unsweetened cocoa powder  
1 1/4 cups sugar  
1 tablespoon Instant coffee granules  
1/4 teaspoon salt  
2 tablespoons potato starch  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 5 g (22%)
Cholesterol 45 mg (15%)
Sodium 80 mg (3%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading