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Chocolate-Swirl Cheesecake

Chocolate-Swirl Cheesecake

Get Ready

Servings: Serves 10Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 78 minutes

Ingredients: Add ingredients to List

1 1/2 cup chocolate or vanilla wafer cookies (Crust)
4 tablespoon sugar (Crust)
4 tablespoon Earth Balance spread (Crust)
2 8 oz containers soy cream cheese (Cake)
2 12 oz aseptic pkgs silken-firm tofu (Cake)
1 teaspoon vanilla (Cake)
1 tablespoon vanilla pudding mix (Optional) (Cake)
1/4 cup white Flour (Cake)
1 cup sugar (Cake)
1/2 cup best- quality dark chocolate ( buttons are easiest to melt) (Swirl)

directions:

1. Preheat oven to 325 degrees.
2. In food processor, mix crust ingredients. Press into lightly oiled 9-inch springform pan.
3. Mix cake ingredients in a clean food processor until very smooth (don't be afraid of overmixing) and then pour on top of crust in pan.
4. Melt chocolate in microwave at 50 percent (about 3 minutes). Gently swirl into cheesecake mixture with a knife.
5. Bake for 75 minutes. Cool completely and then refrigerate overnight. Slide a knife around cake before removing springform from pan base.
Courtesy of Taste for Life
Recipe from The Urban Vegan

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Quantity Ingredients  
1 1/2 cup chocolate or vanilla wafer cookies (Crus  
4 tablespoon sugar (Crust)  
4 tablespoon Earth Balance spread (Crust)  
2 8 oz containers soy cream cheese (Cake)  
2 12 oz aseptic pkgs silken-firm tofu (Cake)  
1 teaspoon vanilla (Cake)  
1 tablespoon vanilla pudding mix (Optional) (Cake)  
1/4 cup white Flour (Cake)  
1 cup sugar (Cake)  
1/2 cup best- quality dark chocolate ( buttons are  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 246 kcal (12%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 10 g (50%)
Cholesterol 21 mg (7%)
Sodium 118 mg (4%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 3 g (12%)
Protein 14 g (23%)
Vitamins
Vitamin A 260 IU (5%)
Vitamin C 1 mg (1%)
Minerals
Calcium 147 mg (2%)
Iron 10 mg (16%)
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