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Cinnamon Chocolate Wafers

Cinnamon Chocolate Wafers

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 65 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Cinnamon Chocolate Wafers
1/2 cup Unsalted butter
1/4 cup Light brown sugar packed
1/4 cup Sugar
1/2 teaspoon Vanilla extract
1/2 teaspoon Cinnamon, ground
1 each Egg whites
1 cup All purpose flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup CANDIES, BARS / CHIPS, SEMISWEET CHOCOLATE

directions:

1. Place butter in a large bowl. Beat untilfluffy using an electric mixer on mediumhighspeed, about 1 minute. Add bothsugars and mix on medium high until wellblended, about 2 minutes. Add vanilla andcinnamon and mix until well combined,about 1 minute. Add egg white and mixwell, about 1 to 2 minutes.
2. Scrape sides of bowl. Sprinkle flour, bakingpowder, and salt over surface. Fold inlightly with a rubber spatula, then mix onlow until all the flour is incorporated, about45 seconds.
3. Add chocolate chips to the bowl of a foodprocessor or mini processor. Pulse untilchips are finely chopped or ground andpieces are very small. Alternately, place chipsin a double layer of sealable plastic bags andcrush chips using a wooden mallet. Addcrushed chips to batter and mix on mediumspeed until combined, about 30 seconds.
4. Place an 18-inch length of plastic wrap orwaxed paper on a work surface. Scoop 1.3 ofthe dough onto the wrap, making a log shapeabout 1 inch thick and 10 to 11 inches long.Dough will be sticky. Wrap plastic completelyaround dough and roll log to evenout dough. Place wrapped log in freezer forat least 30 minutes, up to overnight. Repeatwith remaining dough, for a total of 3 logs.
5. Preheat oven to 350F. Line two bakingsheets with parchment paper or spray withvegetable cooking spray. Remove logs fromfreezer one at a time. Slice into rounds about1.4 inch thick. Place in rows on the preparedbaking sheets, about 1 inch apart. Bake oneor two sheets at a time for 8 to 9 minutes,until cookies are just set. Remove pans fromoven and cool cookies on pan for 2 minutes,then remove cookies to a wire rack to continuecooling. Store in an airtight container atroom temperature for 2 days, or freeze.
Source: Hannaford Fresh Magazine, September - October 2009

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Quantity Ingredients  
1/2 cup Unsalted butter  
1/4 cup Light brown sugar packed  
1/4 cup Sugar  
1/2 teaspoon Vanilla extract  
1/2 teaspoon Cinnamon, ground  
1 each Egg whites  
1 cup All purpose flour  
1/2 teaspoon Baking Powder  
1/4 teaspoon Salt  
1/2 cup CANDIES, BARS / CHIPS, SEMISWEET CHOCOLATE  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 91 kcal (4%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 7 g (35%)
Cholesterol 11 mg (3%)
Sodium 62 mg (2%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 3 g (12%)
Protein 7 g (11%)
Vitamins
Vitamin A 120 IU (2%)
Vitamin C 1 mg (1%)
Minerals
Calcium 12 mg (0%)
Iron 9 mg (15%)
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