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Grilled Pound Cake Caramel Sundaes

Grilled Pound Cake Caramel Sundaes

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 2 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

8 1/2 inch thick piece(s) pound cake
1 cup Syrup, sundae, caramel
1 pt Hannaford brand coffee ice cream
1 cup Blue Diamond roasted salted almonds, coarsely chopped

directions:

1. Preheat grill to medium-high heat.
2. Place pound cake slices on the grill, heat 2-4 minutes per side, until lightly toasted.
3. Place 2 slices of pound cake on each serving plate.
4. Top each serving with one scoop ice cream and 1/4 cup caramel flavor sundae syrup.
5. Sprinkle with almonds and serve at once.

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Quantity Ingredients  
8 1/2 inch thick piece(s) pound cake  
1 cup Syrup, sundae, caramel  
1 pt Hannaford brand coffee ice cream  
1 cup Blue Diamond roasted salted almonds, coarsel  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 515 kcal (25%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 14 g (70%)
Cholesterol 157 mg (52%)
Sodium 294 mg (12%)
Total Carbohydrates 56 g (18%)
Dietary Fiber 6 g (24%)
Protein 14 g (23%)
Vitamins
Vitamin A 641 IU (12%)
Vitamin C 2 mg (3%)
Minerals
Calcium 157 mg (3%)
Iron 4 mg (6%)
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