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Malted Milk Cake with Malted Chocolate Frosting

Malted Milk Cake with Malted Chocolate Frosting

Get Ready

Servings: Serves 18Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

2 3/4 cups cake flour (Cake)
1 cup malted milk powder, such as Ovaltine (Cake)
1 1/2 tsp. baking powder (Cake)
1/4 tsp. salt (Cake)
1 cup (2 sticks) unsalted butter, at room temperature (Cake)
1 1/4 cup sugar (Cake)
4 eggs (Cake)
2 tsp. vanilla extract (Cake)
1 cup strong brewed coffee or 2 tsp. instant coffee dissolved in 1 cup hot water (Cake)
1/4 cup (1/2 stick) unsalted butter, at room temperature (Frosting)
4 oz. bittersweet or semisweet chocolate, chopped (Frosting)
2 Tbsp. malted milk powder, such as Ovaltine (Frosting)
1/4 cup milk (Frosting)
1 3/4 cups confectioners' sugar, sifted (Frosting)
1 (5 oz.) pkg. malted milk balls, such as Whoppers, coarsely crushed (Frosting)

directions:

1. Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with vegetable cooking spray.
2. Prepare the cake. In a medium bowl, sift or whisk together flour, malted milkpowder, baking powder, and salt; set aside.
3. In a large bowl, use an electric mixer on medium speed to beat butter and sugaruntil smooth and lightened in color, about 2 minutes. Add eggs one at a time, beating until each is blended. Mix in vanilla.
4. Add the flour mixture in 3 batches, alternating with the coffee in 2 additions,mixing on low speed just to incorporate the flour. Scrape the bottom and sides and stir to mix. Pour the batter into the prepared pan and spread to even the surface.
5. Bake until a toothpick inserted in the center comes out clean, about 30 to 35minutes. Cool thoroughly on a wire rack, about 30 to 40 minutes. Run a small knifearound the edges of the pan to loosen it.
6. When cake is cool, prepare the frosting. In a medium saucepan over low heat, combine butter and chocolate, stirring constantly until melted and smooth. Remove from heat. In a small bowl, stir malt powder into milk until dissolved. Stir into the chocolate mixture along with the confectioners' sugar andwhisk until smooth. Spread the frosting over the top of the cake. May be preparedup to a day in advance up to this point. Just before serving, sprinkle the maltedmilk ball pieces over the top. Cut into squares, and serve with scoops of icecream if desired.
Source: Hannaford fresh Magazine, May - June 2013

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Quantity Ingredients  
2 3/4 cups cake flour (Cake)  
1 cup malted milk powder, such as Ovaltine (Cake)  
1 1/2 tsp. baking powder (Cake)  
1/4 tsp. salt (Cake)  
1 cup (2 sticks) unsalted butter, at room temperat  
1 1/4 cup sugar (Cake)  
4 eggs (Cake)  
2 tsp. vanilla extract (Cake)  
1 cup strong brewed coffee or 2 tsp. instant coffe  
1/4 cup (1/2 stick) unsalted butter, at room tempe  
4 oz. bittersweet or semisweet chocolate, chopped  
2 Tbsp. malted milk powder, such as Ovaltine (Fros  
1/4 cup milk (Frosting)  
1 3/4 cups confectioners' sugar, sifted (Frosting)  
1 (5 oz.) pkg. malted milk balls, such as Whoppers  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 18
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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