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Molten Semisweet Chocolate Cakes

Molten Semisweet Chocolate Cakes

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

1/2 cup (1 stick) unsalted butter
5 oz. semisweet chocolate, chopped (a generous 3/4 cup)
1/2 cup sugar, plus more for coating the cups
3 each eggs
3/4 cup all-purpose flour
0 each whipped cream, vanilla ice cream, fresh berries (optional garnishes)

directions:

1. Preheat oven to 400degreesF. Spray 4 (6 oz.) ramekins or custard cups with vegetablecooking spray. Use a paper towel to make sure spray is evenly distributed. Sprinkle ramekins with sugar to coat, shaking out excess.
2. Melt butter and chocolate in a large saucepan, stirring often, over low heat.Remove from heat and let cool a few minutes. Whisk in sugar until fully blended. Whisk in eggs, one at a time, until thickened. Stir in flour just until blended.
3. Divide batter among prepared cups. (Can be made up to this point and kept atroom temperature for up to 2 hours or refrigerated for up to 8 hours; bring toroom temperature before baking.) Place filled cups on a baking sheet.
4. Bake 14 minutes or until tops are just set (centers will still be soft). Let sit for 2 minutes. Run a knife around the inside of each cup and invert the cakes onto individual dessert plates. Serve warm with whipped cream, vanilla ice cream, or fresh berries, if desired.
Source: Fresh Magazine January, February 2010

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Quantity Ingredients  
1/2 cup (1 stick) unsalted butter  
5 oz. semisweet chocolate, chopped (a generous 3/4  
1/2 cup sugar, plus more for coating the cups  
3 each eggs  
3/4 cup all-purpose flour  
0 each whipped cream, vanilla ice cream, fresh ber  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 610 kcal (30%)
Calories from Fat 333 kcal (0%)
Total Fat 37 g (56%)
Saturated Fat 22 g (110%)
Cholesterol 220 mg (73%)
Sodium 55 mg (2%)
Total Carbohydrates 65 g (21%)
Dietary Fiber 0 g (0%)
Protein 10 g (16%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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