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Walnutmeg Teacake

Walnutmeg Teacake

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Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 135 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Walnutmeg Teacake
11/3 cup All purpose flour
2/3 cup White whole wheat flour
1/4 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Nutmeg, ground
1 oz black tea (about 1 bag)
1 each Egg
2 tablespoon Oil, walnut
1/2 cup Sugar, divided
1 teaspoon Vanilla extract
1 cup Nonfat buttermilk
1/2 cup Coarsely chopped walnuts

directions:

1. Preheat oven to 350F. Spray a 9-by-5- inch loaf pan with vegetable cooking spray.
2. In a medium bowl, combine both flours,salt, baking soda, baking powder, and nutmeg.Cut open tea bag and add the tea tothe flour. Stir until well mixed. Set aside.
3. In a large bowl, beat egg using an electricmixer on medium speed until yolk andwhite are blended. With mixer running,pour in oil and beat on medium for 1 minute.With mixer running, slowly add 1.2 cupof the sugar, then vanilla. Beat until lightand lemon colored, about 2 minutes.
4. Use a rubber spatula to stir in half theflour mixture just until blended. Add buttermilkand mix on medium-low speed justuntil combined. Add remaining flour andmix on low just until combined. Gently stirin walnuts. Batter will be thick.
5. Scrape batter into prepared pan. Smoothsurface, then sprinkle with remaining 2tsp. sugar. Bake at 350F 45 to 55 minutes,until surface is light gold and a toothpickinserted in the center comes out clean.Cool in pan on a wire rack for 1 hour, thentransfer to a plate. Serve at room temperature.May be prepared a day in advance andstored, refrigerated. Allow to come to roomtemperature before serving.
Source: Hannaford Fresh Magazine, September - October 2009

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Quantity Ingredients  
11/3 cup All purpose flour  
2/3 cup White whole wheat flour  
1/4 teaspoon Salt  
1 teaspoon Baking Soda  
1 teaspoon Baking Powder  
1/2 teaspoon Nutmeg, ground  
1 oz black tea (about 1 bag)  
1 each Egg  
2 tablespoon Oil, walnut  
1/2 cup Sugar, divided  
1 teaspoon Vanilla extract  
1 cup Nonfat buttermilk  
1/2 cup Coarsely chopped walnuts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 184 kcal (9%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 20 mg (6%)
Sodium 285 mg (11%)
Total Carbohydrates 32 g (10%)
Dietary Fiber 4 g (16%)
Protein 8 g (13%)
Vitamins
Vitamin A 35 IU (0%)
Vitamin C 3 mg (5%)
Minerals
Calcium 63 mg (1%)
Iron 9 mg (15%)
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