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Chewy Chocolate Cherry Cookies

Chewy Chocolate Cherry Cookies

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Servings: Serves 60Learn How to Scale This Recipe

Prep Time: 60 minutes

Cook Time: 70 minutes

Ingredients: Add ingredients to List

Chewy Chocolate Cherry Cookies
1 cup Pecans, chopped
21/4 oz Dark chocolate, chopped
11/3 cup Unsalted butter, melted
3 cup Brown sugar
2 each Egg
1/4 cup Honey
1 teaspoon Cinnamon, ground
2 teaspoon Vanilla extract
31/2 cup Flour
1 cup Old fashioned oats
1 teaspoon Baking Soda
6 oz Dried cherries

directions:

1. Preheat oven to 350 F. Line a baking sheet with foil and add pecans. Toast at 350 F for about 5 to 7 minutes. Don't leave kitchen, as nuts need to be monitored carefully. When nuts begin to smell toasted, remove from oven and from pan. Set aside.
2. Crush or finely chop dark chocolate bars and set aside.
3. In a large bowl, combine butter and brown sugar and beat with an electric mixer on medium until well combined. Add eggs, honey, cinnamon, and vanilla and mix thoroughly. Add flour, oats, and baking soda and mix together on low speed. Using a wooden spoon, stir in cherries, nuts, and chocolate.
4. Drop batter by rounded tablespoons onto two ungreased baking sheets, leaving at least 2 inches between cookies, as they will spread. Bake at 350 F for 10 to 12 minutes. Do not over-bake-- cookies will be chewier if slightly underdone. Let rest on pan for 1 minute, then transfer to a wire rack and cool completely. Store in an airtight container.
Suggestions: Use Hannaford dark chocolate bars, and old-fashioned oats.
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients  
1 cup Pecans, chopped  
21/4 oz Dark chocolate, chopped  
11/3 cup Unsalted butter, melted  
3 cup Brown sugar  
2 each Egg  
1/4 cup Honey  
1 teaspoon Cinnamon, ground  
2 teaspoon Vanilla extract  
31/2 cup Flour  
1 cup Old fashioned oats  
1 teaspoon Baking Soda  
6 oz Dried cherries  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 60
Base Nutrients
Calories 137 kcal (6%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 10 g (50%)
Cholesterol 19 mg (6%)
Sodium 35 mg (1%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 6 g (24%)
Protein 10 g (16%)
Vitamins
Vitamin A 140 IU (2%)
Vitamin C 4 mg (6%)
Minerals
Calcium 22 mg (0%)
Iron 10 mg (16%)
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