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Chocolate Brownies

Chocolate Brownies

Get Ready

Servings: Serves 16Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

8 oz. pitted dates
1 cup water
1/2 cup plus 2 Tbsp. whole wheat pastry flour
1/4 tsp. salt
1/2 tsp. baking powder
3 oz. unsweetened baking chocolate, broken into pieces
1 Tbsp. unsalted butter
1 Tbsp. light olive oil
3/4 cup brown sugar, packed
2 eggs
2 tsp. vanilla extract
1/2 cup coarsely chopped pecans
1/4 cup bittersweet chocolate chips

directions:

1. In a small saucepan, combine dates and water and bring to a simmer over medium heat. Maintain a simmer until softened, about 12 to 15 minutes. Transfer mixture to a blender or small food processor, or use an immersion blender to blend dates and liquid into a smooth soft paste. Makes about 1 cup. Remove 1/3 cup to use in the recipe and refrigerate the rest for another use.
2. Preheat oven to 350 degrees F. Spray an 8-by-8- inch pan with vegetable cooking spray.
3. In a small bowl, whisk together flour, salt, and baking powder.
4. Set a medium heatproof bowl or saucepan over a pan of barely simmering water. Add chocolate, butter, and olive oil and heat until chocolate is just melted; stir until smooth and remove from heat.
5. Using a wooden spoon or rubber spatula, stir in reserved 1/3 cup date butter, brown sugar, eggs, and vanilla until well mixed. Stir in dry ingredients, folding in until well mixed. Transfer batter to prepared pan. Smooth surface, then sprinkle with pecans and chocolate chips. Bake for 15 to 20 minutes (longer for more cakey brownies, shorter for slightly more fudgy ones).
6. Cool in pan to room temperature, then cut into squares and serve.
Source: Hannaford fresh Magazine, May - June 2014

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Quantity Ingredients  
8 oz. pitted dates  
1 cup water  
1/2 cup plus 2 Tbsp. whole wheat pastry flour  
1/4 tsp. salt  
1/2 tsp. baking powder  
3 oz. unsweetened baking chocolate, broken into pi  
1 Tbsp. unsalted butter  
1 Tbsp. light olive oil  
3/4 cup brown sugar, packed  
2 eggs  
2 tsp. vanilla extract  
1/2 cup coarsely chopped pecans  
1/4 cup bittersweet chocolate chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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