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Chocolate Chip Macadamia Nut Cookies

Chocolate Chip Macadamia Nut Cookies

Get Ready

Servings: Makes About 4 Dozen (1 cookie per serving)Learn How to Scale This Recipe

Prep Time: 8 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

1 cup Unsalted butter, softened
3/4 cup sugar
3/4 cup dark brown sugar, packed
2 each eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 ( 12 oz.) pkg semisweet mini-chocolate chip
1 cup chopped macadamia nuts (or almonds)

directions:

1. Preheat oven to 375 degrees.
2. In a large bowl, use an electric mixer on medium speed to cream butter and both sugars until fluffy, about 3 to 5 minutes. Add eggs, vanilla extract, and almond extract, beating just until mixed.
3. In a separate bowl, mix flour, baking soda, and salt together. Add to the wet mixture and beat until combined. Add the chocolate chips and macadamia nuts and mix until they are evenly distributed in the batter.
4. Drop by rounded tablespoon onto ungreased baking sheets, about 1 1/2 inches apart. Bake until edges are golden brown and slightly crisp, about 10 to 12 minutes.
5. Remove baking sheet from the oven and drop the sheet gently on a flat surface to allow any remaining air bubbles to deflate. Wait 2 minutes, then transfer cookies to a cooling rack to cool completely. Store in an airtight container.
Source: Hannaford fresh Magazine, January - February 2012

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Quantity Ingredients  
1 cup Unsalted butter, softened  
3/4 cup sugar  
3/4 cup dark brown sugar, packed  
2 each eggs  
1/2 teaspoon vanilla extract  
1/2 teaspoon almond extract  
2 1/3 cups all-purpose flour  
1 teaspoon baking soda  
3/4 teaspoon salt  
1 ( 12 oz.) pkg semisweet mini-chocolate chip  
1 cup chopped macadamia nuts (or almonds)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 Dozen (1 cookie per serving)
Base Nutrients
Calories 130 kcal (6%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 4 g (20%)
Cholesterol 20 mg (6%)
Sodium 70 mg (2%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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