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Chocolate-Drizzled Coconut Macaroons

Chocolate-Drizzled Coconut Macaroons

Get Ready

Servings: Makes About 32 cookies (16 servings)Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 22 minutes

Ingredients: Add ingredients to List

4 egg whites
3 cups unsweetened shredded coconut
1 cup sugar
1 tsp. vanilla extract
pinch salt
1/3 cup semi-sweet chocolate chips or 2 oz. chopped semi-sweet or bittersweet chocolate

directions:

1. In a medium saucepan, mix egg whites, coconut, and sugar. Heat over medium-lowheat, stirring almost constantly, until the mixture comes away from the sides andbottom of the saucepan and looks pasty, about 2 to 3 minutes. Remove from heatand stir in the vanilla and salt.
2. Line an 8- or 9-inch square pan with parchment paper. Place mixture in pan andpat flat. Cover pan and chill for 30 minutes.
3. Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.
4. Use a knife to gently score the chilled dough into 32 pieces (8 by 4 rows). Use a teaspoon to scoop each piece, and place on the pans about 1 inch apart.
5. Bake until macaroons are a pale gold, about 18 to 22 minutes. Let cool on pan 5minutes, then transfer to a cooking rack and cool to room temperature. When macaroons are cool, return to parchment lined baking sheets.
6. Melt chocolate in a double boiler or microwave. Stir until smooth. Scoopchocolate into a zip-close bag and snip one corner, about 1/16 of an inch. Gentlysqueeze the bag and drizzle chocolate over macaroons in a decorative pattern. Let cool at room temperature until set, about 2 hours.
7. Serve immediately or store at room temperature in a single layer, or freeze.
Source: Hannaford fresh Magazine, March - April 2013

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Quantity Ingredients  
4 egg whites  
3 cups unsweetened shredded coconut  
1 cup sugar  
1 tsp. vanilla extract  
pinch salt  
1/3 cup semi-sweet chocolate chips or 2 oz. choppe  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 32 cookies (16 servings)
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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