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Chocolate Hazelnut Coconut Bars

Chocolate Hazelnut Coconut Bars

Get Ready

Servings: Makes 24 bars (24 servings)Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 (16.5 oz.) roll refrigerated Pillsbury Chocolate Chip Flavored Cookie Dough
1 (8 oz.) pkg. cream cheese
1 1/4 cups chocolate-hazelnut spread (such as Nutella), divided
3 1/2 cups shredded coconut, divided
1 egg white
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
3 Tbsp. unsalted butter

directions:

1. Break up cookie dough into pieces in a large bowl and let soften for 10 minutes. Remove cream cheese from fridge, unwrap, and let soften.
2. Preheat oven to 350 degrees F. Spray a 13-by-9-inch pan with vegetable cooking spray.
3. When dough has softened slightly, add 3/4 cup of the hazelnut spread and stir until blended. Press dough evenly in bottom of pan.
4. Bake until light golden brown, about 12 to 15 minutes. Cool 30 minutes. Keep oven on.
5. While crust cools, spread 1/2 cup of the coconut in an ungreased shallow pan. Bake 7 to 10 minutes, stirring occasionally, until golden brown. Set aside.
6. In a large bowl, beat softened cream cheese and egg white with electric mixer on medium speed until smooth, or whisk by hand. Add condensed milk, remaining 3 cups coconut, and vanilla; beat until well blended. Pour over crust.
7. Bake until light golden brown and set, about 38 to 43 minutes. Cool completely, about 1 hour.
8. In a 1-quart saucepan, heat remaining 1/2 cup of hazelnut spread and butter over low heat, stirring constantly, until melted. Spread over cooled bars, and sprinkle with reserved toasted coconut. Refrigerate 30 minutes or until topping is set. Cut into 6 rows by 4 rows to make 24 bars. Store covered in refrigerator.
Source: Hannaford fresh Magazine, November - December 2012

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Quantity Ingredients  
1 (16.5 oz.) roll refrigerated Pillsbury Chocolate  
1 (8 oz.) pkg. cream cheese  
1 1/4 cups chocolate-hazelnut spread (such as Nute  
3 1/2 cups shredded coconut, divided  
1 egg white  
1 (14 oz.) can sweetened condensed milk  
1 tsp. vanilla extract  
3 Tbsp. unsalted butter  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 24 bars (24 servings)
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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