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Dana's Raspberry-Filled Cookies

Dana's Raspberry-Filled Cookies

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 90 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1/2 cup Milk
1/2 teaspoon white vinegar
1 cup shortening, such as Crisco
2 cups light brown sugar, packed
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon ground cinnamon
12 oz jar Inspirations Two raspberry preserve

directions:

1. Preheat oven to 350degreesF. Spray 2 baking sheets with vegetable cooking spray, or line with parchment paper.
2. In a small bowl, sour milk by combining the milk and vinegar. Set aside.
3. In a large bowl, use an electric mixer on medium speed to cream shortening and brown sugar until light and fluffy, about 2 to 3 minutes. Mix in eggs until well incorporated, about 1 minute. Mix in reserved sour milk and vanilla.
4. In a separate bowl, sift together flour, salt, baking soda, and cinnamon. Add gradually to the creamed mixture and mix until thoroughly incorporated. The dough should be smooth, thick, and moist, like a thick cake batter.
5. Drop dough by the tablespoonful onto the prepared baking sheets, about 1 1/2 to 2 inches apart (cookies will spread). Flatten each cookie slightly and make a slight well in the center. Place 1 tsp. jam in the well, then top with an additional 1 tsp. dough. Place one pan of cookies in the oven while you prepare cookies on the second pan.
6. Bake at 350degreesF for 10 to 12 minutes. The cookies will spread and turn pale gold. Let rest on baking sheet for 1 minute, then transfer to a rack to cool. Serve at room temperature. Store in an airtight container, with waxed paper between layers.
Source: fresh magazine May, June 2010

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Quantity Ingredients  
1/2 cup Milk  
1/2 teaspoon white vinegar  
1 cup shortening, such as Crisco  
2 cups light brown sugar, packed  
2 eggs  
1 teaspoon vanilla extract  
3 1/2 cups all-purpose flour  
1 teaspoon salt  
1 teaspoon baking soda  
1/8 teaspoon ground cinnamon  
12 oz jar Inspirations Two raspberry preserve  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 1566 kcal (78%)
Calories from Fat 549 kcal (0%)
Total Fat 61 g (93%)
Saturated Fat 22 g (110%)
Cholesterol 110 mg (36%)
Sodium 1010 mg (42%)
Total Carbohydrates 256 g (85%)
Dietary Fiber 5 g (20%)
Protein 21 g (35%)
Vitamins
Vitamin A 176 IU (3%)
Vitamin C 9 mg (15%)
Minerals
Calcium 179 mg (3%)
Iron 14 mg (23%)
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