Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Dark Chocolate and Orange Cookies

Dark Chocolate and Orange Cookies

Get Ready

Servings: Makes About 40 cookies (20 servings)Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

8 oz dark chocolate, finely chopped
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 pinch salt
1 1/4 cups (21/2 sticks) unsalted butter
1 1/2 cups dark brown sugar, packed
1 cup Sugar, divided
2 each eggs
3 tablespoons grated orange zest (from 2 to 3 oranges)
2 tablespoons Fresh orange juice

directions:

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Melt chocolate in a medium saucepan over low heat or in the microwave. Stiruntil smooth and completely melted. Remove from heat and let cool slightly.
3. In a medium bowl whisk together flour, cocoa, baking soda, and salt.
4. In a large bowl use an electric mixer on medium speed to beat butter, brownsugar, and 1/2 cup of the sugar until well blended. Add eggs, orange zest, and juice. Mix until well combined. Add melted chocolate and mix well. Stir in flour mixture and mix until just combined.
5. Place remaining 1/2 cup sugar in a small bowl. Scoop tablespoons of dough, roll them into balls, and roll the balls in the sugar. Place ballson prepared baking sheets 2 inches apart. Bake about 13 minutes. Cookies will spread, with a crackled surface. The edges should be firm, but the center slightly soft.
6. Remove parchment paper with cookies on it to cool. Store cooled cookies in an airtight container at room temperature, or freeze.
Source: Hannaford fresh Magazine, July -,- August 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
8 oz dark chocolate, finely chopped  
2 cups all-purpose flour  
1 cup unsweetened cocoa powder  
2 teaspoons baking soda  
1 pinch salt  
1 1/4 cups (21/2 sticks) unsalted butter  
1 1/2 cups dark brown sugar, packed  
1 cup Sugar, divided  
2 each eggs  
3 tablespoons grated orange zest (from 2 to 3 oran  
2 tablespoons Fresh orange juice  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 40 cookies (20 servings)
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 10 g (50%)
Cholesterol 50 mg (16%)
Sodium 160 mg (6%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading