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Dressed-Up Oven S'mores

Dressed-Up Oven S'mores

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 19 minutes

Cook Time: 1 minutes

Ingredients: Add ingredients to List

1 each banana
1 cup fresh strawberries
2 each clementines
8 each reduced-fat honey graham crackers (large rectangles)
1 (4 oz.) bar each bittersweet chocolate (such as Ghirardelli 60% Cacao Baking Bar)


1. Preheat broiler on high. Line a baking sheet with parchment paper.
2. Slice banana and cut strawberries in half. Peel and separate clementines intosegments. Place each fruit in a separate bowl.
3. Break crackers into 16 squares and place on a baking sheet. Break chocolate barinto 8 pieces and place a piece on 8 of the cracker squares. Place a marshmallow on top of each chocolate piece and on top of the remaining 8 crackers.
4. Broil until marshmallows are lightly browned and gooey, about 1 minute.
5. Remove pan from oven and allow crackers to cool about 1 minute, then transferto a serving plate. Dip a fork in water and gently press it down on each toastedmarshmallow to slightly flatten it. Wet the fork each time before pressing marshmallows to prevent melted marshmallow from sticking to the fork. Top the chocolate marshmallow crackers with your choice of fruit, then top with a marshmallow-only cracker, marshmallow side down. Serve immediately.
Source: Hannaford fresh Magazine, January - February 2011


Quantity Ingredients  
1 each banana  
1 cup fresh strawberries  
2 each clementines  
8 each reduced-fat honey graham crackers (large re  
1 (4 oz.) bar each bittersweet chocolate (such as  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 6 g (30%)
Cholesterol 0 mg (0%)
Sodium 70 mg (2%)
Total Carbohydrates 58 g (19%)
Dietary Fiber 4 g (16%)
Protein 4 g (6%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a