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Flapjacks

Flapjacks

Get Ready

Servings: Serves 40Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

Flapjacks
2 cup Packed light brown sugar
1 tablespoon Dark corn syrup
2 teaspoon Vanilla extract
2 cup Old fashioned hot oatmeal cereal, dry
1 cup Butter, softened

directions:

Scottish flapjacks are entirely different from the American pancakes of the same name these are toffee-like oatmeal bars. Lyles Golden Syrup, found in the International aisle, is similar to corn syrup, which may be used instead. Salted butter heightens the caramel flavor. May be frozen.
1. Preheat oven to 350 F. Line a 9-by-13- inch pan with parchment paper, letting ends of paper extend over edges of pan, or spray pan with vegetable cooking spray.
2. In a large bowl use an electric mixer on medium speed to beat butter, brown sugar, syrup, and vanilla until blended, about 1 minute. Scrape down sides and bottom of bowl and beaters with a rubber spatula. Add oatmeal and mix until blended, about 30 seconds.
3. Drop clumps of dough into prepared pan. Using your fingers, gently press dough into an even layer.
4. Bake at 350 F until bubbling and light brown, about 30 to 35 minutes. Remove from oven and let sit until bubbles subside and surface appears solid, about 5 to 10 minutes.
5. Cut warm flapjacks into 40 bars. Cool in pan until firm, about 1 hour. Remove cooled bars from pan, breaking apart any that stick together. Store in a tightly sealed container at room temperature for up to 5 days.
Source: Hannaford fresh Magazine, May - June 2009

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Quantity Ingredients  
2 cup Packed light brown sugar  
1 tablespoon Dark corn syrup  
2 teaspoon Vanilla extract  
2 cup Old fashioned hot oatmeal cereal, dry  
1 cup Butter, softened  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 40
Base Nutrients
Calories 86 kcal (4%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 4 g (20%)
Cholesterol 13 mg (4%)
Sodium 7 mg (0%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A 142 IU (2%)
Vitamin C 0 mg (0%)
Minerals
Calcium 14 mg (0%)
Iron 4 mg (6%)
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