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Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Get Ready

Servings: Makes About 4 dozen (24 servings)Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

1/2 cup gluten-free oatmeal
2 1/3 cups Bisquick Gluten Free Baking Mix
2 Tbsp. almond meal flour (such as Bob's Red Mill) or finely ground almonds
1 (15.5 oz.) can white cannellini or great northern beans, rinsed and drained
1 Tbsp. water
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, packed
2/3 cup sugar
3 eggs
2 tsp. gluten-free vanilla extract
1 tsp. cornstarch
1 cup gluten-free semisweet chocolate chips
1/2 cup chopped pecans (optional)

directions:

1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2. Grind oatmeal into a fine flour in a food processor or blender to yield 1/3 cup. Transfer to a medium bowl and stir in baking mix and almond flour. Set aside.
3. Place beans and water in a food processor or blender and puree until smooth. Alternately, use an immersion blender and a deep bowl. Measure out 1/3 cup and set aside. Reserve remaining puree for another use.
4. Place butter and both sugars in a large bowl. Using an electric mixer on medium-high speed, beat until creamy, about 1 minute. Add eggs one at a time and beat until smooth. Beat in vanilla.
5. Stir cornstarch and reserved 1/3 cup bean puree into the batter.
6. Add the dry ingredients to the batter in 3 batches, beating on low speed for about 30 seconds after each addition. Fold in chocolate chips and pecans if using.
7. Drop cookies by the heaping teaspoonful about 2 inches apart on prepared baking sheets.
8. Bake cookies until they are lightly golden, about 11 to 14 minutes. Let cookies cool?on the pan for about 1 minute, then transfer to wire racks to cool completely. Store in an airtight container.
Source: Hannaford fresh Magazine, September - October 2013

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Quantity Ingredients  
1/2 cup gluten-free oatmeal  
2 1/3 cups Bisquick Gluten Free Baking Mix  
2 Tbsp. almond meal flour (such as Bob's Red Mill)  
1 (15.5 oz.) can white cannellini or great norther  
1 Tbsp. water  
3/4 cup (1 1/2 sticks) unsalted butter, at room te  
1 cup light brown sugar, packed  
2/3 cup sugar  
3 eggs  
2 tsp. gluten-free vanilla extract  
1 tsp. cornstarch  
1 cup gluten-free semisweet chocolate chips  
1/2 cup chopped pecans (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 dozen (24 servings)
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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