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Light Almond Macaroons

Light Almond Macaroons

Get Ready

Servings: Serves 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Light Almond Macaroons
1/3 cup Almonds, sliced
1/2 cup Slivered almonds
1/3 cup Sugar
1/4 teaspoon Almond extract
1 each Egg whites
1/3 cup Old fashioned rolled oats

directions:

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Place 1.3 cup sliced almonds on paper and toast for about 6 minutes, until pale gold. Watch carefully, as nuts burn easily. Pour nuts onto a plate and set lined pan aside.
2. Place 1/2 cup whole, slivered, or sliced almonds and sugar in a food processor and process until they resemble a fine powder. Transfer to a medium mixing bowl, add almond extract and egg white, and mix together with a fork. Texture will be like sticky wet sand. Mix in sliced toasted almonds and oats.
3. Using your hands, roll mixture into 16 balls and place evenly spaced on prepared baking sheet. Cookies will spread only slightly.
4. Bake at 350 degrees F on middle rack of oven for 8 to 10 minutes, or until very lightly golden; it's better to under-bake slightly, as macaroons will firm up as they cool.
5. Remove macaroons to racks. When completely cool, store in airtight container. These cookies freeze well and can easily be defrosted in 30 minutes.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients  
1/3 cup Almonds, sliced  
1/2 cup Slivered almonds  
1/3 cup Sugar  
1/4 teaspoon Almond extract  
1 each Egg whites  
1/3 cup Old fashioned rolled oats  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories 56 kcal (2%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 4 g (20%)
Cholesterol 0 mg (0%)
Sodium 9 mg (0%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A 2 IU (0%)
Vitamin C 0 mg (0%)
Minerals
Calcium 18 mg (0%)
Iron 6 mg (10%)
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