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Pistachio-Mint Meringues

Pistachio-Mint Meringues

Get Ready

Servings: Serves 12 (makes 4 dozen cookies)Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

1/2 cup shelled unsalted pistachio
1/2 cup plus 1 Tbsp Sugar, divided
2 each Egg whites
1 pinch salt
1/2 teaspoon vanilla extract
2 tablespoon finely chopped fresh mint

directions:

1. Preheat oven to 200 degrees F. Line a baking sheet with parchment paper.
2. Place pistachios in a food processor or blender with 1 Tbsp. sugar and process until they resemble a fine powder. Be careful not to overprocess into nut butter. Set aside.
3. In a large bowl beat egg whites with salt until foamy, using an electric mixer on medium-high speed. Add 1/4 cup of the sugar and beat until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Add vanilla and mint and mix just until incorporated. Gently fold in the ground pistachios.
4. Transfer batter to a large resealable plastic bag and push toward one corner. Make a half-inch snip at the corner and use the bag to pipe quarter-sized circles onto the prepared baking sheet, about 1 inch apart. Alternately, drop meringue by half teaspoonfuls onto baking sheet. Bake for 40 minutes. Turn off oven and leave in for 1 hour. Remove tray from oven and allow to cool completely. Serve or store at room temperature in an airtight container.
Source: Hannaford fresh Magazine, March - April 2011

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Quantity Ingredients  
1/2 cup shelled unsalted pistachio  
1/2 cup plus 1 Tbsp Sugar, divided  
2 each Egg whites  
1 pinch salt  
1/2 teaspoon vanilla extract  
2 tablespoon finely chopped fresh mint  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12 (makes 4 dozen cookies)
Base Nutrients
Calories 50 kcal (2%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 15 mg (0%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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