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Pride of Iowa Cookies

Pride of Iowa Cookies

Get Ready

Servings: Yields 30 (30 Servings)Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) Butter, unsalted
3/4 cup dark brown sugar, packed
3/4 cup sugar
2 each eggs
1 teaspoon vanilla extract
2 cups old-fashioned oatmeal
1 cup sweetened shredded coconut flake
1 1/4 cup Coarsely chopped walnuts

directions:

1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray.
2. Whisk flour, baking powder, baking soda, and salt in medium bowl and set aside.
3. In a large bowl, use an electric mixer on medium speed to cream the butter andboth sugars until light and fluffy, about 4 minutes. Scrape down sides of bowl and add eggs and vanilla. Beat on medium-low speed to incorporate fully, about 30seconds. Add flour mixture and mix until just combined, about 30 seconds. Gradually add the oats and coconut and mix just until combined, about 30 seconds. Stir in the walnuts.
4. Roll 2 Tbsp. portions of dough into balls and set them on the baking sheets about 2 1/2 inches apart. Bake until just barely golden around the edges, about 9 to 12 minutes. Cookies will look slightly underdone in the center.
5. Cool the cookies on the baking sheets for 5 minutes, then transfer toa wire rack and cool to room temperature, about 30 minutes. Repeat the processuntil all the dough is baked. Serve cookies at room temperature, and store leftovers in an airtight container for about 4 days, or freeze.
Source: Hannaford fresh Magazine, July - August 2011

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Quantity Ingredients  
1 1/2 cups all-purpose flour  
3/4 teaspoon baking powder  
3/4 teaspoon baking soda  
1/2 teaspoon salt  
3/4 cup (1 1/2 sticks) Butter, unsalted  
3/4 cup dark brown sugar, packed  
3/4 cup sugar  
2 each eggs  
1 teaspoon vanilla extract  
2 cups old-fashioned oatmeal  
1 cup sweetened shredded coconut flake  
1 1/4 cup Coarsely chopped walnuts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Yields 30 (30 Servings)
Base Nutrients
Calories 180 kcal (9%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 5 g (22%)
Cholesterol 25 mg (8%)
Sodium 100 mg (4%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A 161 IU (3%)
Vitamin C 1 mg (1%)
Minerals
Calcium 25 mg (0%)
Iron 10 mg (16%)
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