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Easy Custard Pie

Easy Custard Pie

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 16 minutes

Ingredients: Add ingredients to List

1/2 cup all-purpose flour, plus more for pie plate
2 cups 2 % Milk
1/2 cup sugar
3 tablespoons unsalted butter, cut into small pieces
3 each eggs
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon ground nutmeg (optional)
1 handful Fresh strawberries, sliced (optional garnish)

directions:

1. Spray a 9-inch microwave-safe pie pan with vegetable cooking spray; dust with flour.
2. In a blender combine 1/2 cup flour, milk, sugar, butter, eggs, vanilla extract, and almond extract. Blend 1 minute, until mixed. Pour into prepared pie pan; sprinkle with nutmeg, if desired. Microwave on high until edges are set, 5 to 6 minutes; then microwave at 50 percent power until a knife inserted in the center comes out clean, another 9 to 10 minutes. The pie will rise during cooking but will deflate as it cools. Let cool for at least 5 minutes before serving. If desired, refrigerate until chilled.
3. Serve warm or chilled, topped with strawberries if desired.
Source: Hannaford fresh Magazine, May - June 2012

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Quantity Ingredients  
1/2 cup all-purpose flour, plus more for pie plate  
2 cups 2 % Milk  
1/2 cup sugar  
3 tablespoons unsalted butter, cut into small piec  
3 each eggs  
3/4 teaspoon vanilla extract  
1/4 teaspoon almond extract  
1/8 teaspoon ground nutmeg (optional)  
1 handful Fresh strawberries, sliced (optional gar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (20%)
Cholesterol 85 mg (28%)
Sodium 55 mg (2%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 0 g (0%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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