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Milk Chocolate Mousse

Milk Chocolate Mousse

Get Ready

Servings: Makes 6Learn How to Scale This Recipe

Prep Time: 19 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

14 oz. milk chocolate, chopped (about 2 1/3 cups)
3 egg yolks
3/4 cup Whole milk
1/2 teaspoon vanilla extract
1 cup whipping cream
Whipped Cream and ground cinnamon (optional garnishes)

directions:

1. Melt milk chocolate in the top of a double boiler or in a metal bowl set over a pot of barely simmering water, stirring frequently until just melted. Remove bowl from heat and stir chocolate until smooth. Chocolate should be just warmer than body temperature. Cool slightly.
2. Whisk egg yolks in a medium bowl. Bring milk to a simmer in a medium saucepan. In a slow stream, whisk hot milk into egg yolks. Whisk constantly so eggs don't curdle. Return mixture to saucepan. Stir with a wooden spoon over low heat until custard thickens enough to coat the back of the spoon, about 6 to 10 minutes (do not boil). Remove pan from heat. Whisk in melted chocolate and vanilla. Let cool at room temperature for 10 minutes, then refrigerate about 40 minutes, until slightly thickened.
3. Using an electric mixer on medium high, beat cream in a medium bowl until soft peaks form. Gently fold cream into chocolate mixture until thoroughly combined. Divide mousse among 6 dessert bowls or one-cup ramekins. Cover bowls loosely with plastic wrap and chill at least 4 hours. (Can be made 1 day ahead; keep refrigerated.) Serve chilled, garnished with a dollop of whipped cream and a sprinkling of cinnamon, if desired.
Source: fresh magazine January, February 2010

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Quantity Ingredients  
14 oz. milk chocolate, chopped (about 2 1/3 cups)  
3 egg yolks  
3/4 cup Whole milk  
1/2 teaspoon vanilla extract  
1 cup whipping cream  
Whipped Cream and ground cinnamon (optional garnis  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6
Base Nutrients
Calories 474 kcal (23%)
Calories from Fat 306 kcal (0%)
Total Fat 34 g (52%)
Saturated Fat 22 g (110%)
Cholesterol 154 mg (51%)
Sodium 82 mg (3%)
Total Carbohydrates 46 g (15%)
Dietary Fiber 3 g (12%)
Protein 12 g (20%)
Vitamins
Vitamin A 601 IU (12%)
Vitamin C 1 mg (1%)
Minerals
Calcium 187 mg (3%)
Iron 7 mg (11%)
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