Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Almond Apricot Crisp

Almond Apricot Crisp

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 65 minutes

Ingredients: Add ingredients to List

Almond Apricot Crisp
32 oz Fresh apricots
1/2 teaspoon Almond extract
5 tablespoon Packed brown sugar
2 tablespoon White all purpose flour
1/2 cup All purpose white flour
1/2 cup Old fashioned oats
1/2 cup Slivered almonds
1/2 cup Dark brown sugar, packed
1/2 teaspoon Cinnamon, ground
6 tablespoon Salted butter

directions:

1. Preheat oven to 350 degrees F.
2. Lightly butter a 9-inch deep-dish pie pan and set aside.
3. Prepare the fruit; apricots-peel on, pitted and cut into 3/4-inch slices.
4. In a mixing bowl, combine the apricots, almond extract, brown sugar, and 2 tablespoons flour. Mix well. Transfer the mixture into the prepared pan and set aside.
5. In a separate bowl, make the topping. Combine the remaining amount of flour, oats, slivered almonds, brown sugar, and cinnamon, stirring until evenly mixed. Using your fingertips, rub cold butter (cut into 1/2-inch cubes) into the mixture until the texture is crumbly.
5. Spoon the crumb topping over the fruit, making sure all the fruit is covered by the crumbs.
6. Bake for 35 to 45 minutes until lightly browned and bubbly. Serve hot; warm; or at room temperature.
Source: Hannaford Fresh Magazine, July - August 2006

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
32 oz Fresh apricots  
1/2 teaspoon Almond extract  
5 tablespoon Packed brown sugar  
2 tablespoon White all purpose flour  
1/2 cup All purpose white flour  
1/2 cup Old fashioned oats  
1/2 cup Slivered almonds  
1/2 cup Dark brown sugar, packed  
1/2 teaspoon Cinnamon, ground  
6 tablespoon Salted butter  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 295 kcal (14%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 13 g (65%)
Cholesterol 23 mg (7%)
Sodium 76 mg (3%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 7 g (28%)
Protein 12 g (20%)
Vitamins
Vitamin A 1762 IU (35%)
Vitamin C 9 mg (15%)
Minerals
Calcium 59 mg (1%)
Iron 10 mg (16%)
loading