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Apple and Pear Crostata

Apple and Pear Crostata

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Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 150 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Apple and Pear Crostata
2 cup White all purpose flour
1/4 teaspoon Salt
2 tablespoon Sugar
3/4 Chilled Butter, unsalted, cut into small cubes
1/4 cup Ice water
3 each Large apples, peeled, cored, cut inot slices
2 each Fresh bosc pears, peeled and cored, cut into slices
1/2 cup Light brown sugar packed
1 teaspoon Cinnamon, ground
1 tablespoon All purpose flour

directions:

1. Prepare the dough: Place 2 cups flour, salt, and sugar in the bowl of a food processor. Add the butter and pulse about 15 times, or until the mixture resembles coarse cornmeal. Add just enough water so that the dough pulls away from the sides of the sugar in a large mixing bowl, cut in the butter, and rub together with your fingertips until the mixture resembles cornmeal. Stir in the ice water gently until the dough comes together and forms a ball.
2. Wrap the dough in foil and chill for at least 2 hours, or overnight.
3. Prepare the filling: Place the fruit slices in a bowl and gently toss with the brown sugar, cinnamon, and remaining flour.
4. Preheat the oven to 425 F.
5. Working on a floured surface, roll out the chilled dough into a large circle, about 12 to 14 inches wide. Place on an ungreased cookie sheet. Place the apple-pear filling in the middle of the dough, leaving an outside border of 1 1/2 to 2 inches. Drape the edges lightly to crimp the edges. The dough won't cover the filling completely.
6. Bake on the middle rack for about 25 to 30 minutes, or until the dough is golden brown and the filling tender and bubbling. Serve hot or at room temperature, with whipped cream or vanilla ice cream, if desired. (Whipped cream and ice cream not include in nutritional analysis)
Note: You can assemble the crostata a day ahead and bake it just before serving. The dough needs to chill for at least two hours.
Source: Hannaford fresh Magazine, September - October 2006

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Quantity Ingredients  
2 cup White all purpose flour  
1/4 teaspoon Salt  
2 tablespoon Sugar  
3/4 Chilled Butter, unsalted, cut into small cub  
1/4 cup Ice water  
3 each Large apples, peeled, cored, cut inot slice  
2 each Fresh bosc pears, peeled and cored, cut in  
1/2 cup Light brown sugar packed  
1 teaspoon Cinnamon, ground  
1 tablespoon All purpose flour  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 241 kcal (12%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 84 mg (3%)
Total Carbohydrates 60 g (20%)
Dietary Fiber 6 g (24%)
Protein 9 g (15%)
Vitamins
Vitamin A 37 IU (0%)
Vitamin C 6 mg (10%)
Minerals
Calcium 33 mg (0%)
Iron 9 mg (15%)
Apple and Pear Crostata 5 5 2 2
recipe Please refrain from mentioning competitors, or the specific price you paid for the product Please refrain from mentioning competitors, or the specific price you paid for the product December 7, 2011
Excellent Desert! Very easy to cook, very light add crispy, with a fruity taste. Good with tea, coffee, hot chocolate December 7, 2011
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