Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Glazed Kiwi Fruit Tart

Glazed Kiwi Fruit Tart

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 23 minutes

Ingredients: Add ingredients to List

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into pieces
1 each egg yolk, slightly beaten
1/4 cup apricot preserves
1 tablespoon water
1 (8 oz,) pkg mascarpone cheese, softened
3 tablespoons Confectioners` sugar
1/2 teaspoon vanilla extract
1 pt strawberries, hulled and thinly sliced
4 each kiwi fruit, peeled and thinly sliced

directions:

1. Preheat oven to 400 degrees.
2. In a large bowl, stir together flour, sugar, and salt. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg yolk and stir in with a fork until dough begins to come together. Pat mixture evenly into the bottom and up the sides of a 9 1/2-inch tart pan with removable bottom or a 9 to 10 inch pie pan. Bake 15 to 18 minutes untilgolden. Transfer to a wire rack and cool completely.
3. While shell cools, prepare the glaze. In a small saucepan, combine preserves and water. Cook over medium-low heat 2 to 3 minutes until preserves have melted, whisking continuously. Remove from heat and let stand until cooled slightly, 10 minutes. Alternately, combine preserves and water ina microwave-safe bowl and microwave on high for 30 seconds. Stir well and let cool. Set aside.
4. When shell is cool, prepare the filling. In a large bowl, whisk together mascarpone, confectioners' sugar, and vanilla until well blended. It may look slightly curdled, but that's OK. Spread in tart shell.
5. Arrange strawberries and kiwi fruit in a decorative pattern over mascarponemixture, overlapping the slices. Brush glaze over fruit and let set 5 minutes. Serve immediately, or chill several hours; may be prepared a day in advance.
Source: Hannaford fresh Magazine, January - February 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 1/2 cups all-purpose flour  
1/3 cup sugar  
1/4 teaspoon salt  
1/2 cup (1 stick) unsalted butter, chilled and cu  
1 each egg yolk, slightly beaten  
1/4 cup apricot preserves  
1 tablespoon water  
1 (8 oz,) pkg mascarpone cheese, softened  
3 tablespoons Confectioners` sugar  
1/2 teaspoon vanilla extract  
1 pt strawberries, hulled and thinly sliced  
4 each kiwi fruit, peeled and thinly sliced  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 390 kcal (19%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 15 g (75%)
Cholesterol 90 mg (30%)
Sodium 90 mg (3%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading