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Grilled Nectarines with Honeyed Yogurt-Pistachio Filling

Grilled Nectarines with Honeyed Yogurt-Pistachio Filling

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Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 12 minutes

Cook Time: 13 minutes

Ingredients: Add ingredients to List

1/2 cup pistachio nut
1 cup plain greek yogurt
7 tablespoon honey, divided
4 whole nectarines, halved and pitted

directions:

1. Place the pistachios in a medium skillet and cook over moderate heat for about 5 minutes, tossing frequently, until fragrant and very lightly toasted. Remove from the heat and let cool. (The pistachios can be toasted several days in advance and stored in an airtight container at room temperature.)
2. In a medium bowl, mix together the yogurt and 4 tablespoons (or 1/4 cup) of the honey until smooth. Set aside. (Refrigerate and cover if making more than 1 hour before serving.)
3. Preheat the grill to medium heat. Place a clean grill rack or basket on the grill and let it get hot, about 3 minutes.
4. Brush the skin side of the nectarines with some of the remaining honey. Place on the hot grill, skin side down, and cook for 2 minutes. Turn and spoon about 1/2 tsp. of the honey into the pit cavity of each nectarine half. Cover the grill and cook another 3 minutes. The honey should caramelize the nectarines and they should turn a pale golden brown. The nectarines should be slightly soft but not mushy.
5. Remove from the heat and place the nectarines on a serving plate flesh side up. Spoon the honeyed yogurt into the cavity of each nectarine and top with the toasted pistachios and a drizzle of the remaining honey. Serve immediately.
Source: fresh Magazine May, June 2010

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Quantity Ingredients  
1/2 cup pistachio nut  
1 cup plain greek yogurt  
7 tablespoon honey, divided  
4 whole nectarines, halved and pitted  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 3 g (12%)
Cholesterol 5 mg (1%)
Sodium 10 mg (0%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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