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Hot Dates Brulee

Hot Dates Brulee

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 12 minutes

Cook Time: 2 minutes

Ingredients: Add ingredients to List

Hot Dates Brulee
4 each Large, whole dried dates, pitted
21/4 teaspoon Ginger, finely minced
1/2 each Cream cheese, 3 oz package
1/8 teaspoon Cinnamon, ground
1/16 teaspoon Nutmeg, ground
1/16 teaspoon Spice, clove, ground
1 tablespoon Walnuts, chopped
11/2 teaspoon Brown sugar
1 each Oranges, each sliced into 8 wedges

directions:

1. If using a standard oven, preheat the broiler. Line an ovenproof pan with foil. Lay the dates on the pan.
2. Put ginger in a bowl. Add the cream cheese and stir with a fork or wooden spoon to soften. Add the cinnamon, nutmeg, cloves, and nuts (if using); mixing well to combine.
3. Stuff the cream cheese mixture into the dates. Sprinkle the dates with brown sugar.
4. Broil for about 2 minutes, keeping watch. When the sugar is melting and bubbly, remove from the oven and cool slightly.
5. Serve on dessert plates with 4 orange wedges per serving.
Source: Hannaford fresh Magazine, September - October 2006

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Quantity Ingredients  
4 each Large, whole dried dates, pitted  
21/4 teaspoon Ginger, finely minced  
1/2 each Cream cheese, 3 oz package  
1/8 teaspoon Cinnamon, ground  
1/16 teaspoon Nutmeg, ground  
1/16 teaspoon Spice, clove, ground  
1 tablespoon Walnuts, chopped  
11/2 teaspoon Brown sugar  
1 each Oranges, each sliced into 8 wedges  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 197 kcal (9%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 12 g (60%)
Cholesterol 24 mg (8%)
Sodium 76 mg (3%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 10 g (40%)
Protein 10 g (16%)
Vitamins
Vitamin A 499 IU (9%)
Vitamin C 55 mg (91%)
Minerals
Calcium 75 mg (1%)
Iron 9 mg (15%)
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