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Peach Mango Cobbler

Peach Mango Cobbler

Get Ready

Servings: Serves 8 ServesLearn How to Scale This Recipe

Prep Time: 35 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

3 cup Peaches, peeled, pitted, cut, 1 inch chunks
3 cup Fresh mango, pitted, cut 1" chunks
3 tablespoon Crystallized ginger, minced
2/3 cup granulated sugar
3 tablespoon sugar (additional)
1 1/3 cup all-purpose bleached flour, divided
3/4 teaspoon Double acting baking powder
1/4 teaspoon Baking Soda
1/8 teaspoon Salt
1/2 teaspoon Ground cinnamon
3 tablespoon Butter, unsalted
1/2 cup Cultured low fat buttermilk

directions:

1. Preheat the oven to 400 degrees F. Butter a 9-inch deep-dish pie pan and set aside.
2. In a mixing bowl, combine the peaches, mangoes, crystallized ginger, and 2/3 cup of sugar, and mix well. Add 1/3 cup of flour and stir until evenly mixed. Transfer the mixture into the prepared pan and set aside.
3. To prepare the topping put 1 cup flour, 3 Tbsp. sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a food processor. Pulse five times to mix. Add the cold butter (1/2-inch cubes), and pulse until the texture of coarse meal. (To prepare topping without a food processor, sift the dry ingredients into a large bowl. Cut in the butter, rubbing with your fingertips until the mixture is like coarse meal.)
4. Transfer mixture to a bowl. Add the well shaken butter milk and mix gently until evenly moist. Dough should be soft but not sticky. Do not over mix.
5. Drop dough by spoonfuls on the fruit, leaving a bit of space between mounds for expansion. The fruit should peek through.
6. Bake for 25 to 30 minutes until the topping is golden and the fruit is bubbling. Serve warm.
Source: Hannaford fresh Magazine, July - August 2006

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Quantity Ingredients  
3 cup Peaches, peeled, pitted, cut, 1 inch chunks  
3 cup Fresh mango, pitted, cut 1" chunks  
3 tablespoon Crystallized ginger, minced  
2/3 cup granulated sugar  
3 tablespoon sugar (additional)  
1 1/3 cup all-purpose bleached flour, divided  
3/4 teaspoon Double acting baking powder  
1/4 teaspoon Baking Soda  
1/8 teaspoon Salt  
1/2 teaspoon Ground cinnamon  
3 tablespoon Butter, unsalted  
1/2 cup Cultured low fat buttermilk  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 Serves
Base Nutrients
Calories 198 kcal (9%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 9 g (45%)
Cholesterol 13 mg (4%)
Sodium 144 mg (6%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 7 g (28%)
Protein 7 g (11%)
Vitamins
Vitamin A 806 IU (16%)
Vitamin C 25 mg (41%)
Minerals
Calcium 63 mg (1%)
Iron 10 mg (16%)
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