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Raspberry Rhubarb Fool

Raspberry Rhubarb Fool

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Raspberry Rhubarb Fool
4 oz Fresh rhubarb, cut, 1" chucks
3 tablespoon Sugar
3/4 teaspoon Water
1/2 cup Fresh raspberries
1 1/8 teaspoon Hannaford Inspirations Two Raspberry fruit spread
61/2 tablespoon Heavy whipping cream
1/4 teaspoon Vanilla extract
2 mint leaf(s)

directions:

1. Put the rhubarb in a 3- or 4-quart saucepan. Sprinkle with the first amount of sugar and add the water. Heat over medium heat until sugar melts, stirring occasionally. Lower the heat and simmer gently until rhubarb is fork tender, about 15 minutes. Let cool.
2. Pick out at least eight of the best-looking raspberries and set aside. Place the cooled, cooked rhubarb, remaining raspberries, and raspberry fruit spread in the bowl of a food processor or blender, and purie. Transfer to a large bowl and chill completely. (The fruit may be prepared as much as 24 hours in advance and refrigerated.)
3. When the purie has chilled, prepare the whipped cream. In a large bowl, combine the cream, remaining amount of sugar; and vanilla extract. Using an electric mixer, whip until stiff peaks form. Be careful not to over beat.
4. Gently fold the whipped cream into the chilled fruit purie, either completely or leaving streaks and marbling for a decorative effect. Spoon into individual dishes. Cover with plastic wrap, and chill for at least an hour before serving.
5. To serve, place a reserved raspberry or two on each dish, with a sprig of mint.
6. Tuck a butter cookie at the side of the dish, if desired. (cookie not included in nutritional analysis)
Source: Hannaford fresh Magazine, July - August 2006

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Quantity Ingredients  
4 oz Fresh rhubarb, cut, 1" chucks  
3 tablespoon Sugar  
3/4 teaspoon Water  
1/2 cup Fresh raspberries  
1 1/8 teaspoon Hannaford Inspirations Two Raspberr  
61/2 tablespoon Heavy whipping cream  
1/4 teaspoon Vanilla extract  
2 mint leaf(s)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 269 kcal (13%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 17 g (85%)
Cholesterol 67 mg (22%)
Sodium 27 mg (1%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 5 g (20%)
Protein 6 g (10%)
Vitamins
Vitamin A 761 IU (15%)
Vitamin C 15 mg (25%)
Minerals
Calcium 72 mg (1%)
Iron 7 mg (11%)
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