Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Rhubarb-Cherry Compote

Rhubarb-Cherry Compote

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 35 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

11/2 lbs. rhubarb, ends trimmed and cut into 1-inch pieces (5 cups)
1 lb. cherries, halved and pitted
1 cup sugar
1 Tbsp. vanilla extract or 1 vanilla bean

directions:

1. In a large saucepan, combine rhubarb, cherries, and sugar. Add vanilla extract if using. If using the vanilla bean, split in half lengthwise and scrape seeds into pot, then add scraped halves as well. Bring to a boil over high heat, stirring constantly. Reduce heat to low or medium-low so mixture is at a simmer. Cook, stirring occasionally, until rhubarb is just tender, about 7 to 10 minutes.
2. Remove pot from heat and let cool. Use a fork to remove vanilla bean halves if using. Transfer compote to an airtight container and refrigerate until ready to use. Store for up to 5 days.
Source: Hannaford fresh Magazine, May - June 2014

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
11/2 lbs. rhubarb, ends trimmed and cut into 1-inc  
1 lb. cherries, halved and pitted  
1 cup sugar  
1 Tbsp. vanilla extract or 1 vanilla bean  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading