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Grilled Ham and Gruyere Sandwich with Chutney

Grilled Ham and Gruyere Sandwich with Chutney

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 50 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Grilled Ham and Gruyere Sandwich with Chutney
1 tablespoon Vegetable oil
1 each Medium sweet onions, thinly sliced
2 each Diced granny smith apple, peeled
1/4 teaspoon Ground allspice
1/4 teaspoon Cayenne pepper
1/4 cup Light brown sugar
1 cup Apple juice
2 teaspoon Apple cider vinegar
1/8 teaspoon Black pepper, freshly ground
2 tablespoon Unsalted butter, melted
8 oz Gruyere cheese, shredded
8 oz Hannaford Inspirations Country Style Baked Ham, sliced
8 slice Nature's Place Natural Oat Nut Bread

directions:

1. Prepare chutney. Heat oil in a large skillet over medium-high heat. Add onion and apples and cook, stirring occasionally, until softened and browned, about 6 minutes. Stir in allspice and cayenne and cook until fragrant, about 30 seconds. Add sugar and cider and bring to a boil, scraping browned bits off pan bottom. Cook until cider is thick and syrupy, about 6 to 8 minutes. Remove from heat and add cider vinegar and pepper. Set aside.
2. Heat a large nonstick skillet over medium-low heat for 2 to 3 minutes. Meanwhile, brush one side of each slice of bread with melted butter. Flip 4 slices over, buttered side down. Layer sandwiches on these slices as follows, dividing filling evenly: half the cheese, slices of ham, chutney, and then remaining cheese. Cover with remaining bread, with the buttered sides facing out.
3. Place two sandwiches in pan and weight with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 to 4 minutes. Repeat with remaining sandwiches. Serve immediately.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
1 tablespoon Vegetable oil  
1 each Medium sweet onions, thinly sliced  
2 each Diced granny smith apple, peeled  
1/4 teaspoon Ground allspice  
1/4 teaspoon Cayenne pepper  
1/4 cup Light brown sugar  
1 cup Apple juice  
2 teaspoon Apple cider vinegar  
1/8 teaspoon Black pepper, freshly ground  
2 tablespoon Unsalted butter, melted  
8 oz Gruyere cheese, shredded  
8 oz Hannaford Inspirations Country Style Baked Ha  
8 slice Nature's Place Natural Oat Nut Bread  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 836 kcal (41%)
Calories from Fat 414 kcal (0%)
Total Fat 46 g (70%)
Saturated Fat 26 g (130%)
Cholesterol 115 mg (38%)
Sodium 1376 mg (57%)
Total Carbohydrates 97 g (32%)
Dietary Fiber 14 g (56%)
Protein 46 g (76%)
Vitamins
Vitamin A 835 IU (16%)
Vitamin C 36 mg (60%)
Minerals
Calcium 650 mg (13%)
Iron 14 mg (23%)
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