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Grilled Portabella Sandwich with Arugula

Grilled Portabella Sandwich with Arugula

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Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Grilled Portabella Sandwich with Arugula
11/2 tablespoon Extra virgin olive oil
1 tablespoon Freshly squeezed lemon juice
11/2 each Garlic clove, minced
1/8 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
8 oz Fresh portabella mushrooms, stems removed
2 whole slices of flat bread
1 container Boursin Garlic and Fine Herbs Gourmet Cheese
8 oz Baby arugula

directions:

1. Combine oil, lemon juice, minced garlic, salt, and black pepper in a small bowl. Place mushrooms in a 9-by-13-inch pan. Pour marinade over mushrooms, making sure to coat completely. Let stand at room temperature while preparing grill or broiler, about 10 minutes. Heat grill to medium-high. Alternatively, preheat broiler and adjust oven rack 6 inches from broiler.
2. Grill or broil mushrooms until charred and tender, about 4 to 6 minutes per side. Remove from grill. While mushrooms are cooking, place rolls cut side down on grill or in a toaster oven and lightly toast, about 1 minute.
3. Use a quarter of the Boursin for each sandwich, spreading it on the two halves of each ciabatta roll. Thinly slice mushrooms and mound on bottom half of roll, followed by a quarter of the arugula or watercress. Cover with top of roll, cut sandwich in half on the diagonal, and serve.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
11/2 tablespoon Extra virgin olive oil  
1 tablespoon Freshly squeezed lemon juice  
11/2 each Garlic clove, minced  
1/8 teaspoon Salt  
1/8 teaspoon Black pepper, freshly ground  
8 oz Fresh portabella mushrooms, stems removed  
2 whole slices of flat bread  
1 container Boursin Garlic and Fine Herbs Gourmet  
8 oz Baby arugula  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 6 g (30%)
Cholesterol 0 mg (0%)
Sodium 159 mg (6%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 5 g (20%)
Protein 5 g (8%)
Vitamins
Vitamin A 242 IU (4%)
Vitamin C 8 mg (13%)
Minerals
Calcium 27 mg (0%)
Iron 7 mg (11%)
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