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Caramelized Onion Bruschetta One Star

Caramelized Onion Bruschetta

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Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Caramelized Onion Bruschetta
1 tablespoon Olive oil
1 each Large onions, sliced
1 each Fresh thyme sprigs
12 piece(s) French bread, slices
2 each Garlic cloves
1 tablespoon Extra virgin olive oil
6 each Olives, pitted, sliced in half

directions:

1. Heat the olive oil in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft. Turn the heat up a little and cook until the onions turn golden brown. Adjust the salt and pepper to taste.
2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
3. While the toasted slices are still warm, rub them with garlic and drizzle them with extra virgin olive oil on one side.
4. Place a dollop of the caramelized onions on each slice of bruschetta and top with half an olive.
Serving Size: 1 slice of bruschetta

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Quantity Ingredients  
1 tablespoon Olive oil  
1 each Large onions, sliced  
1 each Fresh thyme sprigs  
12 piece(s) French bread, slices  
2 each Garlic cloves  
1 tablespoon Extra virgin olive oil  
6 each Olives, pitted, sliced in half  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 29 kcal (1%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 24 mg (1%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 3 g (12%)
Protein 3 g (5%)
Vitamins
Vitamin A 11 IU (0%)
Vitamin C 3 mg (5%)
Minerals
Calcium 8 mg (0%)
Iron 5 mg (8%)
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