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Chocolate Mint Dessert Sauce

Chocolate Mint Dessert Sauce

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 11 minutes

Cook Time: 4 minutes

Ingredients: Add ingredients to List

2/3 cup unsweetened cocoa powder
1/2 cup sugar
1 cup hot tap water
3/4 cup light corn syrup
3 cups semisweet chocolate baking chips
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract, to taste

directions:

1. In a medium microwave-safe bowl, whisk together cocoa, sugar, hot water, and corn syrup until evenly blended. Whisk gently at first, as cocoa powder can be dusty. Microwave on high for 1 minute and whisk again. Heat for an additional 45 seconds, until mixture is steaming hot and smooth.
2. Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the chocolate has melted and mixture is smooth. Heat for a few more seconds if needed. Stir in the vanilla and peppermint extract.
3. Divide sauce among 4 (8 oz.) glass jelly jars. Place lids on jars after filling with sauce.
4. Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in a sealed container, refrigerated, for up to 1 month. Cold sauce will be quite thick; reheat in the microwave for 10 to 30 seconds on high before serving.
Source: Hannaford fresh Magazine, November - December 2009

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Quantity Ingredients  
2/3 cup unsweetened cocoa powder  
1/2 cup sugar  
1 cup hot tap water  
3/4 cup light corn syrup  
3 cups semisweet chocolate baking chips  
1/2 teaspoon vanilla extract  
1/2 teaspoon peppermint extract, to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium 5 mg (0%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 2 g (8%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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