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Kimberly Mayone`s Coconut Almond Granola

Kimberly Mayone`s Coconut Almond Granola

Get Ready

Servings: Serves 15Learn How to Scale This Recipe

Prep Time: 150 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Kimberly Mayone`s Coconut Almond Granola
3/4 cup Unsalted butter
1/2 cup Light brown sugar
1/8 teaspoon Kosher salt
4 cup Old fashioned oats
2 cup Cereal, bran flakes
1 cup Shredded coconut
21/2 cup Almonds, sliced
2 teaspoon Cinnamon, ground
1 tablespoon Vanilla extract
1 1/2 cups date bit, chopped

directions:

1. Preheat oven to 275 degrees F. Line two rimmed baking sheets with foil.
2. In a small saucepan over medium heat, melt butter. Whisk brown sugar and salt into butter and stir until mixture is blended and smooth and sugar has dissolved. Remove from heat.
3. In a large mixing bowl combine oats, flake cereal, coconut, almonds, and cinnamon. Mix well.
4. Stir vanilla extract into butter and sugar. Pour butter mixture over dry ingredients and mix until well combined. All dry ingredients should be coated with butter mixture.
5. Divide granola between prepared baking sheets, spreading it into an even layer. Bake for 30 minutes.
6. Stir granola, rotate pans and switch racks. Bake for an additional 20 to 30 minutes until granola is golden. Watch very carefully during the last 10 minutes, as granola can burn easily at this point.
7. Pour granola into a large mixing bowl. Stir in chopped dates, then pour back onto pans. Let granola cool to room temperature, then store in an airtight container. It can be kept for at least one week at room temperature, or one month when refrigerated.
8. To package, divide granola into five cellophane bags or glass jars. Tie with decorative ribbon.
Source: Hannaford fresh Magazine, November - December 2007

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Quantity Ingredients  
3/4 cup Unsalted butter  
1/2 cup Light brown sugar  
1/8 teaspoon Kosher salt  
4 cup Old fashioned oats  
2 cup Cereal, bran flakes  
1 cup Shredded coconut  
21/2 cup Almonds, sliced  
2 teaspoon Cinnamon, ground  
1 tablespoon Vanilla extract  
1 1/2 cups date bit, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 15
Base Nutrients
Calories 367 kcal (18%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 14 g (70%)
Cholesterol 25 mg (8%)
Sodium 73 mg (3%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 10 g (40%)
Protein 14 g (23%)
Vitamins
Vitamin A 423 IU (8%)
Vitamin C 3 mg (5%)
Minerals
Calcium 80 mg (1%)
Iron 11 mg (18%)
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