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Partridge and a Pear-Brie Salad

Partridge and a Pear-Brie Salad

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 17 minutes

Ingredients: Add ingredients to List

3/4 cup coarsely chopped walnuts
3 Tbsp. sugar
4 Tbsp. olive oil, divided
1 lb. chicken tenders
1/2 tsp. freshly ground black pepper, or to taste
1 (5 oz.) pkg. spring mix salad greens
1 ripe pear, thinly sliced
1 ripe pear, thinly sliced
2 oz. brie, cut into small chunks
2 Tbsp. white wine or Champagne vinegar
1 Tbsp. fresh lemon juice
1/2 tsp. finely minced garlic
1/4 tsp. salt, or to taste
1/4 tsp. herbes de Provence or dried thyme

directions:

1. Line a baking sheet with parchment paper. In a large nonstick skillet, heat walnuts and sugar over medium heat, stirring frequently until sugar melts and nuts are toasted, about 5 minutes. Transfer to baking sheet and spread so nuts don't clump; set aside to cool.
2. Wipe skillet clean with a paper towel. Heat 1 Tbsp. of the oil in skillet over medium-high heat. Add chicken and season with pepper. Saute until thoroughly cooked, about 8 to 12 minutes, turning once. Transfer to a cutting board, let cool a few minutes, then slice into 1/4-inch-thick strips.
3. While chicken cooks, assemble salad. Divide greens equally among 6 salad plates. Top each with pear slices and brie pieces.
4. In a small bowl, whisk together wine or vinegar, lemon juice, garlic, salt, and herbes de Provence or thyme. Add remaining oil and whisk to emulsify. Alternately, combine these ingredients in a jar with a tight-fitting lid and shake well to combine.
5. Divide chicken strips among salads, drizzle with dressing, then top with candied walnuts. Serve immediately.
Source: Hannaford fresh Magazine, November - December 2013

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Quantity Ingredients  
3/4 cup coarsely chopped walnuts  
3 Tbsp. sugar  
4 Tbsp. olive oil, divided  
1 lb. chicken tenders  
1/2 tsp. freshly ground black pepper, or to taste  
1 (5 oz.) pkg. spring mix salad greens  
1 ripe pear, thinly sliced  
1 ripe pear, thinly sliced  
2 oz. brie, cut into small chunks  
2 Tbsp. white wine or Champagne vinegar  
1 Tbsp. fresh lemon juice  
1/2 tsp. finely minced garlic  
1/4 tsp. salt, or to taste  
1/4 tsp. herbes de Provence or dried thyme  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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