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Pumpkin Custard Cups

Pumpkin Custard Cups

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 100 minutes

Ingredients: Add ingredients to List

Pumpkin Custard Cups
1/3 cup Coarsely chopped walnuts
4 each Crackers, graham, original
1/2 teaspoon Cinnamon, ground
1/4 cup Unsalted butter, melted
4 oz Hannaford Inspirations Pumpkin Spice Butter
15 oz Ricotta cheese, part skim
3/4 cup Sweetened condensed milk
2 each Eggs, beaten

directions:

1. Preheat oven to 350 F. Line a smal baking pan with aluminum foil and place walnuts on foil. Watching carefully, bake at 350 F for 5 minutes, or until nuts begin to smell toasted. Set aside.
2. In a food processor, blender, or medium bowl, mix graham cracker crumbs and cinnamon. Mix in melted butter. Divide crumb mixture among four 12-oz. (1 1/2-cup) ovenproof ramekins and press against bottom to form crusts.
3. Sprinkle 1 heaping Tbsp. toasted walnuts on top of each crust.
4. Spoon 2 Tbsp. Inspirations Pumpkin Spice Butter on top of each layer of walnuts and spread gently.
5. In a medium bowl, use a wooden spoon to mix together ricotta cheese, sweetened condensed milk, and eggs. Stir until smooth. Divide mixture evenly among four ramekins.
6. Dust each ramekin with a little cinnamon and bake for 35 to 40 minutes at 350 F until center is set. Let rest 30 minutes and serve.
*Additional cinnamon will be needed for garnish.
Suggestions: Use Hannaford graham crackers, unsalted butter and part-skim ricotta cheese.
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients  
1/3 cup Coarsely chopped walnuts  
4 each Crackers, graham, original  
1/2 teaspoon Cinnamon, ground  
1/4 cup Unsalted butter, melted  
4 oz Hannaford Inspirations Pumpkin Spice Butter  
15 oz Ricotta cheese, part skim  
3/4 cup Sweetened condensed milk  
2 each Eggs, beaten  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 778 kcal (38%)
Calories from Fat 522 kcal (0%)
Total Fat 58 g (89%)
Saturated Fat 24 g (120%)
Cholesterol 190 mg (63%)
Sodium 313 mg (13%)
Total Carbohydrates 59 g (19%)
Dietary Fiber 5 g (20%)
Protein 32 g (53%)
Vitamins
Vitamin A 1044 IU (20%)
Vitamin C 5 mg (8%)
Minerals
Calcium 573 mg (11%)
Iron 9 mg (15%)
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