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Raspberry Crumb Bars

Raspberry Crumb Bars

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 48 minutes

Ingredients: Add ingredients to List

Raspberry Crumb Bars
1 1/2 cup all-purpose flour
11/2 cup Old fashioned rolled oats
1/3 cup Almonds, finely chopped
1/2 cup Light brown sugar packed
1/2 teaspoon Almond extract
3/4 cup Butter, unsalted
1 1/2 cups Hannaford Inspirations Two Raspberry fruit spread

directions:

1. Preheat oven to 350 degrees F. Coat a 9 by 13 inch pan with nonstick spray. Be sure to spray sides of pan thoroughly, as raspberry spread may stick to edges.
2. In a large bowl, stir together flour, oats, chopped almonds, brown sugar, and almond extract. Add butter in pieces and mix it with your hands until it's well blended. Alternately, pulse dry ingredients in a food processor. Add almond extract and butter, and process just until crumbly.
3. Press slightly more than half the mixture into the prepared pan, set aside the rest. Bake for 13 to 15 minutes, just until firm.
4. Remove crust from oven and spread with raspberry spread. Sprinkle remaining crumb mixture evenly over raspberry spread. Bake for another 35 to 40 minutes, until spread begins to bubble and crumb top is pale gold.
5. Transfer pan to a rack and let cool completely before cutting into 24 squares. Store in a tightly sealed container at room temperature for up to three days, or freeze for up to one month.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients  
1 1/2 cup all-purpose flour  
11/2 cup Old fashioned rolled oats  
1/3 cup Almonds, finely chopped  
1/2 cup Light brown sugar packed  
1/2 teaspoon Almond extract  
3/4 cup Butter, unsalted  
1 1/2 cups Hannaford Inspirations Two Raspberry f  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 128 kcal (6%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 9 g (45%)
Cholesterol 16 mg (5%)
Sodium 8 mg (0%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 4 g (16%)
Protein 7 g (11%)
Vitamins
Vitamin A 180 IU (3%)
Vitamin C 1 mg (1%)
Minerals
Calcium 17 mg (0%)
Iron 7 mg (11%)
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