Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Roasted Salmon with Dill and Lime

Roasted Salmon with Dill and Lime

Get Ready

Servings: Serves 4 to 6Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 lb salmon fillet
1 bunch fresh dill sprigs
2 each medium limes, sliced
5 each Garlic clove, chopped
1 pinch salt
1 dash Black pepper, ground
4 tablespoon olive oil

directions:

1. Preheat the oven to 475 degrees. Line a baking sheet with foil and spray with vegetable cooking spray.
2. Spread the minced garlic, salt and pepper on both sides of the salmon. Place the salmon, skin-side down, on baking sheet. Lay dill sprigs on top of salmon. Sprinkle olive oil over the fish.
3. Bake the fish for 8-10 minutes or until just cooked through; the ends and sides of the salmon should flake easily. Sprinkle the salmon with lime juice and serve it with lime slices.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 lb salmon fillet  
1 bunch fresh dill sprigs  
2 each medium limes, sliced  
5 each Garlic clove, chopped  
1 pinch salt  
1 dash Black pepper, ground  
4 tablespoon olive oil  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 606 kcal (30%)
Calories from Fat 414 kcal (0%)
Total Fat 46 g (70%)
Saturated Fat 12 g (60%)
Cholesterol 143 mg (47%)
Sodium 183 mg (7%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 4 g (16%)
Protein 55 g (91%)
Vitamins
Vitamin A 153 IU (3%)
Vitamin C 23 mg (38%)
Minerals
Calcium 57 mg (1%)
Iron 7 mg (11%)
loading