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Zingy Ginger Chip Cookies

Zingy Ginger Chip Cookies

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Zingy Ginger Chip Cookies
1/2 cup Butter, unsalted, softened
3/4 cup Packed brown sugar
1 each Large eggs
1 teaspoon Vanilla extract
1 cup All purpose flour
1 teaspoon Spice, ginger, ground
1 teaspoon Cinnamon, ground
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Baking Chips, chocolate, semi sweet
1/4 cup Crystallized ginger, coarsely chopped

directions:

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In large bowl of an electric mixer, beat butter and brown sugar on medium speed until blended, 1 minute. Using a rubber spatula, scrape down sides and bottom of bowl and beaters as needed. Add egg and vanilla, and mix until blended, about 30 seconds.
3. Sift together flour, ground ginger, cinnamon, baking soda, and salt, and add to mixer bowl. Mix on low speed just to incorporate, about 30 seconds.
4. Using a large spoon, stir in chocolate chips and crystallized ginger, distributing evenly.
5. Drop rounded tablespoons of dough onto baking sheets, leaving about 3 inches between cookies.
6. Bake for about 12 to 15 minutes, until cookie edges are light brown. Let sit 5 minutes on baking sheets. Remove cookies to wire rack to cool.
7. Store in a tightly sealed container at room temperature for up to two days.
Source: Hannaford fresh Magazine, November - December 2006

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Quantity Ingredients  
1/2 cup Butter, unsalted, softened  
3/4 cup Packed brown sugar  
1 each Large eggs  
1 teaspoon Vanilla extract  
1 cup All purpose flour  
1 teaspoon Spice, ginger, ground  
1 teaspoon Cinnamon, ground  
1/2 teaspoon Baking Soda  
1/4 teaspoon Salt  
1 cup Baking Chips, chocolate, semi sweet  
1/4 cup Crystallized ginger, coarsely chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 121 kcal (6%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 11 g (55%)
Cholesterol 20 mg (6%)
Sodium 64 mg (2%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 5 g (20%)
Protein 9 g (15%)
Vitamins
Vitamin A 132 IU (2%)
Vitamin C 3 mg (5%)
Minerals
Calcium 20 mg (0%)
Iron 10 mg (16%)
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