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How to Make Dark Chocolate Dipped Strawberries

How to Make Dark Chocolate Dipped Strawberries

Get Ready

Servings: Variable Servings 12Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1 large pkg Strawberries (3 pounds)
1 pkg (8 ounces) chocolate

directions:

1. Sort strawberries, selecting the best-looking fruit with stems attached. Wash, pat completely dry, and set aside. Line a large baking sheet with parchment or waxed paper.
2. Place your favorite bittersweet chocolate, chopped, in the top of a double boiler set over barely simmering water. Stir chocolate until melted. Immediately remove from heat. (Alternately, melt chocolate in microwave. Heat up to 3 ounces at a time on high for 1 minute. Remove from microwave, stir, add more chocolate, and repeat process.)
3. Allow chocolate to cool for a few minutes before dipping fruit. To dip fruit, hold each strawberry by its stem and dip half to three-quarters in the warm, melted chocolate. Be careful not to dip stem.
4. Place dipped strawberries on lined sheet. Allow to cool at room temperature. If not serving within a few hours, place in refrigerator. (Note: If chocolate-dipped strawberries are refrigerated, the chocolate will lose its sheen.)
Courtesy of Taste for Life

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Quantity Ingredients  
1 large pkg Strawberries (3 pounds)  
1 pkg (8 ounces) chocolate  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Variable Servings 12
Base Nutrients
Calories 4 kcal (0%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 1 g (5%)
Cholesterol n/a
Sodium 1 mg (0%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamins
Vitamin A 2 IU (0%)
Vitamin C 8 mg (13%)
Minerals
Calcium 2 mg (0%)
Iron 1 mg (1%)
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