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Rosemary-Parsnip Latkes

Rosemary-Parsnip Latkes

Get Ready

Servings: Serves 26Learn How to Scale This Recipe

Prep Time: 45 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

Rosemary-Parsnip Latkes
2 tablespoon Olive oil
32 oz Parsnips, peeled, 1/2" pieces
1 each Medium red onion, chopped
1/2 teaspoon Salt
2 teaspoon Dried rosemary
1 tablespoon lime peel
2 each Large eggs, slightly beaten
1 tablespoon Flour

directions:

Parsnips are a delicious cousin of carrots, and surprisingly sweet; savory rosemary and red onion help balance that sweetness. Thses latkes may be frozen in an airtight container.
1. Preheat oven to 425 degrees F. Line two baking sheets with foil and spray with olive oil cooking spray, then grease each side of the pan with oil.
2. In a large bowl, mix together parsnips and onion with a fork. Add salt, rosemary, and lime zest, if using, and mix thoroughly. Add eggs and mix well. Sprinkle on flour or matzo meal and mix until incorporated.
3. Use a soup spoon to scoop a heaping amount (about 3 Tbsp.) of parsnip mixture for each latke. Place scoops on prepared baking sheets and press each into a flat pancake shape with the back of a spatula. Latkes can be close together - about 1/2 inch apart - as they will not spread during cooking.
4. Bake latkes, two sheets at a time for 15 minutes at 425 degrees F. After 15 minutes, remove pans from oven. Spray top of each latke with olive oil cooking spray, then flip over. Return pans to oven and bake an additional 12 to 15 minutes, until latkes are brown around edges and on top. Serve warm. Latkes may be made in advance and refrigerated or frozen. Reheat at 300 degrees F for about 10 minutes.
Source: Hannaford fresh Magazine, November - December 2008

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Quantity Ingredients  
2 tablespoon Olive oil  
32 oz Parsnips, peeled, 1/2" pieces  
1 each Medium red onion, chopped  
1/2 teaspoon Salt  
2 teaspoon Dried rosemary  
1 tablespoon lime peel  
2 each Large eggs, slightly beaten  
1 tablespoon Flour  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 26
Base Nutrients
Calories 23 kcal (1%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 6 g (30%)
Cholesterol 17 mg (5%)
Sodium 58 mg (2%)
Total Carbohydrates 5 g (1%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamins
Vitamin A 24 IU (0%)
Vitamin C 3 mg (5%)
Minerals
Calcium 11 mg (0%)
Iron 7 mg (11%)
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